Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken artichoke pasta bake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Artichoke Pasta Bake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Artichoke Pasta Bake is something that I have loved my entire life.
Reduce heat to medium; in same skillet, add onion and garlic. Stir in chicken, Monterey Jack cheese, artichokes, spinach, sun dried tomatoes, Parmesan and pasta. Add pasta mixture to prepared baking dish.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken artichoke pasta bake using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Artichoke Pasta Bake:
- Take 2 lbs. cooked chicken breasts
- Make ready 1 small jar marinated artichoke hearts
- Get 1/2 cup grated parmesan cheese
- Take I box rotini pasta
- Prepare The sauce
- Make ready 1 small can diced tomatoes
- Make ready 1 large can crushed tomatoes
- Prepare 3-4 tablespoons tomato paste
- Take 1 cup+ chicken broth
- Make ready 1 yellow onion, diced
- Get Dried oregano, basil, parsley, and rosemary. 1 TSP+ each
- Prepare I TBSP minced garlic
- Get I TBSP worechestire sauce
- Make ready Splash white or red wine (optional)
- Make ready 1 TSP sugar
- Make ready 1-2 dashes red pepper flakes (optional)
- Get Salt and pepper
- Take Olive oil
- Make ready The cheese toppjng
- Get Shredded mozzarella
- Get Fresh mozzarella, sliced
- Prepare Salt and pepoer
Drain pasta; add to chicken mixture. Season chicken breasts with salt and pepper and place in the prepared pan. One bite and Wesley said, "This is the best pasta dish you've ever made." The reason he liked it so much he said was that I "didn't overdo it on the cream sauce." Had I been making it just for me, I would have loaded it up with cream sauce and cheese and not much else! Remove artichoke hearts from the marinade and place among the chicken cubes.
Steps to make Chicken Artichoke Pasta Bake:
- Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking.
- In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat.
- Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking 😁
- Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper.
- Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! 😋
In small bowl combine remaining Parmesan, bread crumbs, paprika, and melted butter. Add Parmesan, Mozzarella/Monterey Jack, salt and pepper, and cayenne pepper. Stir to melt, and if it's overly thick, splash in chicken broth. Add artichokes and pasta, tossing gently to combine. Gently fold in spinach, then pour the pasta into a serving bowl.
So that’s going to wrap it up with this special food chicken artichoke pasta bake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
