Tasty Nachos
Tasty Nachos

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tasty nachos. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tasty Nachos is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Tasty Nachos is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook tasty nachos using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tasty Nachos:
  1. Make ready 1 cup corn meal or maize flour
  2. Prepare 1/2 cup whole wheat flour
  3. Prepare 1/4 tsp turmeric powder
  4. Take 1 tsp ajwain/carom seeds
  5. Get 2 tbsp oil
  6. Take As needed Oil for frying
  7. Make ready To taste Salt
  8. Make ready For salsa
  9. Prepare 3 tomatos
  10. Prepare 4-5 garlic pods
  11. Take 1/2 onion
  12. Take As needed Melted cheese
Instructions to make Tasty Nachos:
  1. Mix all the ingredients and knead it with water. The dough should not be very soft or very tight. And rest it for 10- 15 minutes.
  2. Make small portion from the dough. Now roll the dough ball into a thin sheet. Prick the sheet with fork.
  3. Using a knife make small traingular shapes or cut the sheet into small traingles.
  4. Fry the nacho chips in medium hot oil until golden in colour. Serve it with tomato salsa and melted cheese.
  5. For salsa. Roast the tomatoes, garlic and onion on a pan. Peel the skin then churn these ingredients in a mixer jar with green chilli and salt. Add juice of half lemon and mix well.
  6. Ready to serve.

So that’s going to wrap this up for this special food tasty nachos recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!