Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, fried rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fried Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Fried Rice is something which I’ve loved my entire life. They are nice and they look fantastic.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
To get started with this particular recipe, we must first prepare a few components. You can have fried rice using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Rice:
- Make ready 5 cups basmatic rice
- Get 10 carrot dice
- Prepare 2 tin sweet corn
- Prepare 5 big green bell pepper (diced)
- Make ready 2 kg beef
- Get 1/2 kg liver diced
- Take 2 tbsp curry powder
- Make ready cube Seasoning
- Prepare Salt
- Take Vegetable oil
These super-versatile dishes are great for using up ingredients in the fridge. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Instructions to make Fried Rice:
- Par boil the rice and rinse cold then pour in a sieve and set aside
- Parboil the beef with seasoning salt, garlic, ginger and onions; use the same seasoning for the liver; once its cooked, fry the beef and liver and set aside
- Then pour the chicken stock into a pot and add the par boiled rice. Add the curry powder and cover to cook until dried up
- Place a large pan on the heat and add little vegetable oil and pour in some part of the vegetables and then fry for 30 seconds
- Then add part of the rice and fry together with the vegetables and fried liver. - - Continue frying step until you have exhausted all batches of rice and vegetables
- Serve with fried beef
Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".
So that is going to wrap it up for this special food fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
