Fried rice
Fried rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

Fried rice is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Fried rice is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have fried rice using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice:
  1. Get 3 eggs
  2. Take 1 tbsp ginger
  3. Make ready 1 tbsp garlic
  4. Get 3 large potatoes
  5. Get 1/4 cup spring onions
  6. Prepare 3 meduim size carrots
  7. Make ready 5 tbsp mayonnase
  8. Take Enough oil for cooking
  9. Take 400 g beef brown
  10. Make ready 1 kg rice
  11. Get 4 tbsp soy sauce

These super-versatile dishes are great for using up ingredients in the fridge. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Steps to make Fried rice:
  1. Cut the vegetables, capsicums,garlic,onions, potatoes, dania,,beef brawn,and break the eggs.
  2. Cook rice until ready(use the normal method). Fry the eggs until they become scrambled
  3. Add mayonnaise to the rice and and mix very well.
  4. Fry the ginger and garlic.
  5. Add in the beef brawns and cook until it turns a little brown.
  6. Take the scrambled eggs and add to the rice and mix evenly. Add in the mayonnaise and mix also.
  7. Add in rice and mix well. Lastly add in dania and mix well.
  8. Into a pan fry the potatoes,carrots,peppers for a few minutes.
  9. Add in bacon and vegetables to the previous method
  10. Add soy sauce. Cook for five minutes then serve.
  11. If stew is available serve with it.p

Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".

So that is going to wrap this up for this exceptional food fried rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!