Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's spaghetti squash & red vegetable sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mike's Spaghetti Squash & Red Vegetable Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mike's Spaghetti Squash & Red Vegetable Sauce is something that I have loved my entire life. They are nice and they look fantastic.
Mike's latest how to eat vid is a low carb way to get your Italian pasta fix. Spaghetti squash is just like eating pasta.without the guilt. Here Has Mike's Helped You Ever?
To get started with this recipe, we have to first prepare a few components. You can cook mike's spaghetti squash & red vegetable sauce using 32 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Spaghetti Squash & Red Vegetable Sauce:
- Make ready ● For The Veggie Noodles
- Take 2 EX LG Spaghetti Squash [halved]
- Prepare Dash Granulated Garlic Powder
- Take Dash Granulated Onion Powder
- Prepare Dash Fresh Ground Black Pepper
- Prepare as needed Olive Oil Spray [to seal seasonings on squash]
- Make ready ● For The Sauce
- Prepare 1 lb 80/20 Hamburger Meat [drained - optional]
- Take 2 LG Chopped Tomatoes
- Make ready 1/2 Chopped Red Bell Pepper
- Take 1/2 Chopped Yellow Bell Pepper
- Take 1/2 Chopped Orange Bell Pepper
- Make ready 1/2 Chopped Green Bell Pepper
- Make ready 1/3 Cup Chopped Red Onions
- Take 4 oz Can Minced Black Olives
- Take 1/3 Cup Chopped Vidalia Onions
- Make ready 1/3 Cup Chopped Green Onions
- Make ready 2 tbsp Chopped Sun Dried Tomatoes
- Take 1 (4 oz) Can Drained Chopped Mushrooms
- Make ready 2 tbsp Fine Minced Garlic
- Prepare 2 Cans Spaghetti Sauce
- Prepare 1 tsp Fresh Ground Black Pepper
- Make ready 2 tbsp Granulated Sugar [or more]
- Make ready 1 tsp Dried Oregano
- Prepare 2 tsp Pureed Basil
- Make ready 2 Bay Leaves
- Take 1/3 Cup Quality Red Wine
- Take 1-4 oz Can Tomato Paste
- Take Dash Quality Olive Oil
- Take 1/2 Cup Shredded Parmesan Cheese [+ reserves for topping]
- Prepare ● For The Sides
- Take Toasted Garlic Bread [with garlic butter]
They are available in a variety of shapes, sizes, and colours, including ivory, yellow and orange. For more recipe ideas, check out my Spaghetti Squash Lasagna and Pesto Spaghetti Squash Pasta. This would also sub well for pasta in my Simple Vegan Meatballs, Vegan Roasted Red Pepper Pasta. Spaghetti squash is a nutritious and delicious oblong seed-bearing variety of When spaghetti squash is cooked, its flesh falls away from its fruit in strands or ribbons.
Steps to make Mike's Spaghetti Squash & Red Vegetable Sauce:
- Here's the bulk of what you'll need. Rough chop all vegetables.
- Saute your vegetables in olive oil for 5 minutes. Add everything to your pot - except for squash - and simmer for 30 minutes.
- Use a quality deep red wine.
- Season squash and spray with olive oil.
- Place in a 350° oven for 60 minutes.
- Shread squash with a fork and place in bowls.
- Toast your garlic bread until crispy.
- Serve sauce over noodles with garlic bread and a quality red wine. Garnish with shredded parmesan and fresh parsley. Enjoy!
This roasted spaghetti squash recipe with bacon and Parmesan cheese is a great way to top spaghetti squash for an How To Roast Spaghetti Squash. And that's just one reason spaghetti squash is a fan-favorite. Try any of these recipes for a tasty alternative to pasta. I have a garlic parmesan spaghetti squash recipe (loaded with tons of butter - DUH!) coming this The simplest and EASIEST way to cook spaghetti squash. And it's such a healthy substitute to pasta.
So that’s going to wrap it up for this special food mike's spaghetti squash & red vegetable sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!