Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crepes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crepes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Crepes is something that I have loved my whole life.
MMM! best crepe recipe ever! one of my favorite breakfast recipes! These homemade crepes are ultra thin and delicate with the most buttery crisp edges. Crepes are surprisingly easy to make on a whim.
To get started with this recipe, we must prepare a few components. You can cook crepes using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crepes:
- Prepare 1 cup all-purpose flour
- Prepare 2 eggs
- Take 1/2 cups milk
- Make ready 1/2 cup water
- Take 1/4 teaspoon salt
- Take 2 tablespoons butter, melted
We share the basic crêpe recipe, as well as great crepe recipes that are sweet or savory. For a quick breakfast, a filling brunch, or filled with sweet delights, everyone should know how to whip this up. Crepes are one of those essential, versatile recipes that every home cook should know. Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes.
Instructions to make Crepes:
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. I share many different ways to serve them below! Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network.
So that’s going to wrap it up for this special food crepes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
