Teriyaki Salmon
Teriyaki Salmon

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, teriyaki salmon. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal.

Teriyaki Salmon is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Teriyaki Salmon is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have teriyaki salmon using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Salmon:
  1. Get 2 salmon fillets
  2. Take 4 tablespoons soy sauce
  3. Prepare 2 tablespoons honey
  4. Get 1 tablespoon rice wine vinegar
  5. Get 4 cm ginger – finely chopped (or use jarred chopped ginger)
  6. Take 1 garlic clove – finely chopped (or use garlic crusher)
  7. Take 1 teaspoon (or to your taste) dried chilli flakes
  8. Get 250 g Noodles
  9. Take Stir fry vegetables (optional)

Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside. This easy to make oven baked Teriyaki Salmon recipe is destined to become a new favorite! It uses basic ingredients to make a tasty homemade teriyaki sauce that creates the most perfectly glazed salmon. Serve it with white or brown rice and steamed veggies for a delicious weeknight meal!

Steps to make Teriyaki Salmon:
  1. Mix sauce ingredients together.
  2. Lay salmon fillets in a small tray and pour over the sauce & season – leave to marinate for 5 minutes if you have time.
  3. Cover with foil and bake for 18 mins on 170 degrees.
  4. Cook noodles/rice and/or stir fry veg separately and pour sauce over the top.
  5. To use chicken instead of salmon – follow the same instructions but bake for 20-25 minutes at 170 degrees.
  6. Enjoy!

Major salmon fans over here and this teriyaki salmon recipe is a winner! It's so simple and doesn't require any lengthy marinating, but is super flavorful. The Asian salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce. A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner!

So that is going to wrap it up for this exceptional food teriyaki salmon recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!