Strawberry&blueberry Crepe
Strawberry&blueberry Crepe

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, strawberry&blueberry crepe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries. Последние твиты от Strawberrynet (@Strawberrynet). See actions taken by the people who manage and post content. Is strawberry net worth your money?!

Strawberry&blueberry Crepe is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Strawberry&blueberry Crepe is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook strawberry&blueberry crepe using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry&blueberry Crepe:
  1. Take 1 cup all purpose flour
  2. Get 3 medium eggs
  3. Make ready 1/4 cup butter,melted
  4. Get 1/2 cup evaporated milk
  5. Take 1/3 cup sugar
  6. Get 1/2 tbsp vanilla
  7. Make ready 1/4 cup water (if needed)
  8. Prepare pinch salt

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Instructions to make Strawberry&blueberry Crepe:
  1. Simply whisk all the ingredients together until smooth.(except the flour.) Add in the flour, 1 tablespoon at a time, blending just until the flour has been mixed in.
  2. Chill crepe batter for at least 30 minutes. Once chilled, give the batter a quick blend again.
  3. Grease a non-stick pan with unsalted butter and heat over medium heat. Pour about 3 tablespoons worth of batter into the pan and tip the pan from side to side to get the batter to spread out throughout the pan.
  4. Cook each side of the crepe for 15-20 seconds before loosening up the edges with a spatula and flipping the crepe out of the pan and onto a piece of wax paper (or parchment paper). Gently lift the crepe and move it back to the pan, with the uncooked side facing down. Cook for 15-20 seconds then remove to cool.
  5. Spread a thin layer of cream onto the crepe, add sliced strawberries, and then roll the crepe like you would a wrap.
  6. Serve with blueberry sauce if desired.

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So that’s going to wrap it up with this special food strawberry&blueberry crepe recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!