Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Fried Rice is something which I have loved my entire life. They’re nice and they look wonderful.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried rice using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Rice:
- Prepare 2 cups rice
- Take 2 tomatoes
- Take 1 onion
- Take 100 g beef
- Prepare 1 tsp garlic powder
- Prepare 4 cups water
These super-versatile dishes are great for using up ingredients in the fridge. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Instructions to make Fried Rice:
- Boil the rice in the cups of water. Cut the beef
- Fry the onion in cooking oil in a pan.
- Add the beef and stir. Add the tomatoes and cover and cook for five minutes.
- Add the rice. And stir.
- Stir and cook for five minutes.
Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".
So that’s going to wrap this up with this exceptional food fried rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
