Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, light and fluffy chocolate chip pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Chocolate Pancakes in Baking Supplies on Amazon. Light and Fluffy Chocolate Chip Pancakes are an easy breakfast the entire family will enjoy! Made with a handful of basic ingredients you probably have in your kitchen right now.
Light and Fluffy Chocolate Chip Pancakes is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Light and Fluffy Chocolate Chip Pancakes is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook light and fluffy chocolate chip pancakes using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Light and Fluffy Chocolate Chip Pancakes:
- Make ready 2 cups All-purpose flour –
- Make ready 1/2 cup Granulated sugar –
- Prepare 1 tsp Baking soda –
- Prepare 2 Eggs-
- Prepare 1 tsp Baking powder –
- Prepare 1/2 tsp Cinnamon powder-
- Prepare 1.5 cups Whole milk –
- Prepare 2 tsp Vanilla extract –
- Make ready 1 cup Semi-sweet chocolate chips-
- Make ready as needed Maple syrup/pancake syrup/honey – for serving
- Take To taste Salt-
- Prepare As needed Butter-
The most amazing pumpkin pancakes - so light + fluffy and made with semisweet chocolate chips. It's been incredibly beautiful here in Chicago with its crisp Fall days. The leaves are changing colors, the sweaters are coming out, and the pumpkin pancakes are legit taking over all of our kitchens. One of my favorite breakfast foods is pancakes.
Steps to make Light and Fluffy Chocolate Chip Pancakes:
- In a large bowl, whisk together all the dry ingredients – the flour, sugar, baking soda, baking powder, cinnamon powder, and salt. In a separate bowl, beat the eggs, milk, and vanilla extract. Stir the wet mixture into the dry ingredients until everything is well combined. Add the chocolate chips and combine well. Do not over mix the batter.
- Grease the griddle or pan with butter. Pour a scoop of the batter onto the pan. Cook for 3 to 4 minutes until small bubbles form on the top. Flip on the other side and cook until golden brown, about 2 minutes. Repeat with the remaining pancake batter. Serve the fluffy pancakes with syrup and extra chocolate chips.
The buttermilk creates a type of chemical reaction by activating the baking soda that yields incredibly fluffy pancakes - you know, the ones that you see in pictures and movies that look almost too good to be real. Ways to serve Chocolate Chip Pancakes. Maple syrup is the obvious (and super yummy) choice. However, there are many other ways to jazz up these pancakes in addition to (or in place of) maple syrup: Butter - pancakes need a blob of butter on it to give it that salty hint amidst all the chocolate/maple syrup goodness Fluffy Chocolate Chip Pancakes. Not to toot my own horn, but these are the best chocolate chip pancakes you'll ever have.
So that is going to wrap it up for this special food light and fluffy chocolate chip pancakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
