Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spaghetti with tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I also used fresh mushrooms and sauteed them in olive oil for a couple of minutes before adding them. Thank you for the recipe- I will stop searching for the perfect easy spaghetti!!! Use this easy, homemade tomato sauce recipe for spaghetti instead of using a jarred tomato sauce.
Spaghetti with tomato sauce is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Spaghetti with tomato sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti with tomato sauce using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with tomato sauce:
- Make ready 50 g spaghetti
- Make ready 25 g butter
- Take 100 ml tomato sauce
- Prepare to taste Salt
- Get Small bunch of coriander
That was just the ticket—the tomatoes benefit from a little warmth, and the starchy cooking water turns the raw tomato runoff into a sauce that lightly coats the spaghetti. Chop the tomatoes with a potato masher until they are in fine chunks and all their liquid is released. Be sure they are chopped and crushed fine, for a semichunky sauce. While the sauce simmers, heat the water for the pasta.
Instructions to make Spaghetti with tomato sauce:
- Cut the spaghetti into a sauce pan having salted water and allow it to boil gently.
- Stir occasionally and cook for 10 - 15 minutes
- Drain well in a colander an refresh using cold water.
- Mixture in the butter and add the tomato sauce and correct the seasoning.
- Add the coriander leaves and serve.
Cook the spaghetti in salted water about half of the way cooked. Add the cooked spaghetti to the sauce, and stir to coat. Spaghetti tossed with a creamy tomato sauce that's totally slurp worthy, this Creamy Tomato Pasta is silky and indulgent tasting but the tomato cream sauce doesn't actually have that much cream in it! Serve it as is, or use it as a base for your own add-ins. Try tossing through some shredded leftover.
So that’s going to wrap it up with this exceptional food spaghetti with tomato sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
