Japanese Omelet (Egg Roll)
Japanese Omelet (Egg Roll)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese omelet (egg roll). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese Omelet (Egg Roll) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Japanese Omelet (Egg Roll) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese omelet (egg roll) using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Japanese Omelet (Egg Roll):
  1. Take 2 pieces Egg
  2. Take 1 tbsp Milk
  3. Prepare 1 tbsp Konbu Tsuyu
  4. Make ready 1 tbsp Chopped Spring Onion (If you like)
  5. Take 3 tsp Salad Oil (cooking Oil)
Instructions to make Japanese Omelet (Egg Roll):
  1. Beat the eggs into a bowl and beat them by running chopsticks through the egg white. (Not to foam them up)
  2. Add Milk and Konbu Tsuyu. Mix it well. If you like the spring Onion, then add it.
  3. Heat the Omlet pan and add 1tsp oil. Remove excess oil with a peper towel.
  4. Add 1/3 of egg mixture to the pan and move the egg so that it’s spread evenly across the pan.
  5. When the egg is half-cooked, roll up the omelet. (If yo use a spatula, you can roll easily.)
  6. Add 1tsp oil in the empty space of the pan. Remove excess oil again.
  7. Add another 1/3 of egg mixtures to the empty part of the pan.
  8. Lift up the cooked egg with the spatula and tip the pan so that new egg mixture flows underneath it, covering the whole pan.
  9. When the rest of egg mixture is mostly cooked, but still slightly runny, roll the egg.
  10. Continue to roll the cooked egg mixture to one side of the pan, add 1tsp oil and remove excess oil, and then add 1/3 egg mixture and roll it.

So that is going to wrap this up for this exceptional food japanese omelet (egg roll) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!