Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, ladies finger fry (dry roast) vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ladies finger fry or bendakaya fry recipe, quick and easy stir fry to accompany rice or phulka. Rinse ladies finger under running water. Then wipe off with a clean cloth or.
Ladies finger fry (dry roast) vegan is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ladies finger fry (dry roast) vegan is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have ladies finger fry (dry roast) vegan using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ladies finger fry (dry roast) vegan:
- Take 250 grm ladies finger
- Get Onion 1 sliced
- Get Garlic 4 clove sliced
- Get 3 slices Ginger
- Get Curry leaves 1 strand
- Prepare 1 Dry chilli
- Prepare 1 tbls Kashmiri chilli powder
- Prepare 1 tbls Corriender powder
- Take to taste Salt
- Get 1/2 tsp Lime juice (to sprinkle)
- Get Mix spices 1/2 tsp (fennel seeds,mustard,urad dhall, fenugreek)
Vendakaai Poriyal with any variety rices or with any sambar or kuzhambu varieties. Wash and dry ladysfinger using a clean towel or kitchen towel. Make sure that the ladysfinger is completely dry otherwise it becomes mushy while cooking. That is to fry ladies finger in generous oil and the masala has to be roasted until browned to get a perfect and delicious curry.
Steps to make Ladies finger fry (dry roast) vegan:
- Add oil in pan. Fry onion, garlic, ginger, spice mix, curry leaves & dry chilli. Stir. Cook untill onion turn glassy
- Add ladies finger. Stir well.
- Add salt,chillie powder, corriender powder. Stir well. Cook for 2 minutes. Sprinkle lime juice. Stir and mix well. Cook for 5 minutes.
One trick while cooking okra without handling too much of slime quality it has is, washing it well and pat drying it completely before cutting. I usually wash, spread over a clean. Bharwa bhindi, ladies finger fry stuffed with besan, peanuts & Indian spices. A regional Indian okra recipe, bharwan bhindi is a gem among bhindi recipes. Our organic garden is giving us a good yield of fresh tender okra aka ladies finger over the past few weeks.
So that’s going to wrap this up with this special food ladies finger fry (dry roast) vegan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
