Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kosambari salad/ moong dal and anar salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kosambari Salad/ moong dal and anar salad is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kosambari Salad/ moong dal and anar salad is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have kosambari salad/ moong dal and anar salad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kosambari Salad/ moong dal and anar salad:
- Get 1 cup yellow moong dal
- Prepare 1 cup cucumber
- Take 1 cup anar/ pomegranate
- Make ready 1/2 cup grated coconut
- Prepare as per taste Salt
- Prepare 1 tsp lemon juice
- Prepare For tempering-
- Make ready 1/2 tsp black mustard seeds
- Get 1 tsp urad dal
- Get 1 red chilli
- Get 10-12 Curry leaves
Steps to make Kosambari Salad/ moong dal and anar salad:
- Clean and dice the cucumbers and carrots and set aside.Peel the pomegranates extract the pearls and set aside.
- Soak dal for an hour and mix it with everything.
- Mix grated coconut with with moong mixture.Add salt and lemon juice. Mix the salad together.
- In a small pan add the ingredients for tempering except the curry leaves. As the mustard seeds splutter add in the curry leaves and take off the heat. Set aside.
- Now put tempering on top of salad and mix properly. Salad is ready to serve.
So that is going to wrap this up with this special food kosambari salad/ moong dal and anar salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!