Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, meatballs (albóndigas). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
It is our version of comfort food. Albondigas (or albondiguillas) is the name for Spanish meatballs. And while you may not find them gracing a dinner table, they are still commonly found around Spain, just a little earlier.
Meatballs (Albóndigas) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Meatballs (Albóndigas) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook meatballs (albóndigas) using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs (Albóndigas):
- Prepare 2 medium onions
- Get 2 cloves garlic
- Get 2 whole cloves
- Get 1 small glass of white wine
- Prepare 1 little flour
- Take Salt and pepper
- Take 1 Carrot
- Take 1 bayleaf
- Prepare Tomato puré or tomate frito
- Take Half a stock cube
- Take 400 g minced chicken or turkey
- Prepare 100 g minced bacon
- Take 1 desertspoon pinenuts (optional)
- Make ready 1 tsp. chopped fresh parsley
- Get 3 desertspoons soya sauce
- Take 2 desertspoons bread crumbs
- Make ready 1 tsp. oregano
- Prepare Olive oil
- Take 2 small, ripe tomatoes
- Make ready 1 small cup of peas
It is very simple and very very tasty. This is Chipotle Sauce Meatballs (Albondigas al Chipotle) are one of the most popular and favorite ways of eating meatballs in Mexico. The mild spiciness and smoky taste of the Chipotle peppers are. Roll the meatballs in to golf ball size or smaller (to your liking), then roll the balls in the breadcrumbs until they're Added some natural yoghurt to the tomato sauce for the albondigas and some olives.
Instructions to make Meatballs (Albóndigas):
- Mix the minced chicken or turkey with the minced bacon. Grate one onion and chop or crush one clove of garlic. Add the grated onion, chopped garlic, soya sauce, oregano, pinenuts and breadcrumbs to the meat, and mix all ingredients together very very well.
- Make small balls with the mixture - about the size of a large marble. Coat them lightly in the flour (get a bowl, put some flour in and roll each ball around) and put all the balls on a large plate until you are ready to fry them.
- Now make the sauce. Cut up the other onion and chop the other garlic, and put both of them in a non-stick pan with a little olive oil, the fresh parsley and some salt and pepper. Fry gently until they are soft, and then chop the 2 tomatoes and add them. Finally grate the carrot and add that too. Add the white wine and the cloves, half a stock cube dissolved in half a cup of water, the peas, a bayleaf and a bit of tomato puré (or tomate frito if you live in Spain). Stir well and put on a low heat.
- Put some olive oil in a non-stick frying pan, enough to cover the bottom of the pan, and fry the meatballs until they are brown all over. You don't have to use lots of oil - turn them over so that they cook on all sides, and make sure the heat isn't too strong, otherwise they might burn. You will probably need to fry them in two or three batches, depending on the size of your frying pan. As each batch is ready, put the meatballs straight into the pan with the sauce and when they are all done and in the pan, leave them to simmer in the sauce for about half an hour.
- You can serve the meatballs on their own as a tapas dish, or as a main course accompanied by a green leafy salad and/or a red pepper salad.
Ladle meatballs and heavy spoonfuls of the sauce onto individual plates, making sure the meatballs are completely covered with sauce. Albóndigas (Meatballs in spicy tomato sauce). These Spanish-inspired meatballs are so good! Don't let the number of different ingredients put you. See more ideas about Meatballs, Food, Ethnic recipes.
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