Bolognaise Sauce
Bolognaise Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bolognaise sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. This is a very good recipe for bolognese sauce.

Bolognaise Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Bolognaise Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook bolognaise sauce using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bolognaise Sauce:
  1. Get 500 grams Ground Beef
  2. Prepare 1 1/2 tbsp Olive Oil
  3. Get 2 cloves Garlic, finely chopped
  4. Make ready 1 large Onion, finely chopped
  5. Prepare 1 large Celery Stick (without the leaf), finely chopped
  6. Prepare 1 large Carrot, finely chopped
  7. Take 1/2 tsp dried Oregano
  8. Take 1 tsp dried Basil or a handful of fresh Basil leaves
  9. Make ready 500 grams Tomato Purée
  10. Get 2 tbsp Parmesan Cheese, grated
  11. Prepare 1/2 tsp ground White Pepper
  12. Get 1 tsp Salt

Instead, the sauce should release the occasional small bubble or two. When finished, the sauce should have the texture of and look like a sloppy joe mixture. Making a good bolognese sauce is a real labor of love. Sure, you could just add some ground beef to a tomato sauce and call it good (and heck, we often do.

Steps to make Bolognaise Sauce:
  1. Heat olive oil over a medium high heat, stir in garlic, follow with onion, carrot and celery. Stir until everything is half cook
  2. Add ground beef and stir until turning brown
  3. Add oregano and basil, mix it well and let the beef cook
  4. Add tomato purée, mix until it boils, then turn the heat to minimum, cover the pan with a lid for 1,5 hours, stir occasionally, add hot water (if needed)
  5. After 1,5 hours, open the lid and let it cook for another 25 minutes
  6. After 25 minutes, add salt and pepper, then turn off the heat, do note move the pan
  7. Add parmesan cheese and stir it well. Sauce are ready to serve with cooked pasta, as the red sauce for lasagna or freeze for later use

Its the traditional recipe for Bolognese sauce which can be served with Tagliatelle, rigatoni, conchiglie or fusilli but is never served with Spagetti in Italy! Bolognese sauce is a classic Italian sauce for pasta made with ground meat such as beef or pork. It's slow cooked with a soffritto of onions, carrots, and celery, tomatoes, and milk to give it a creamy texture. This Bolognese sauce can be cooked in advance and frozen. This is the BEST Bolognese Sauce Recipe, and it's so easy to make.

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