Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, honey choco pancakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Perfect for Sunday breakfast or as a dessert. If you are a real chocolate lover, you can top the pancakes with chocolate. Bee sweet to your family with delicious honey pancakes!
Honey choco pancakes is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Honey choco pancakes is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have honey choco pancakes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Honey choco pancakes:
- Take 2 cups maida
- Get 2 tbsp cocoa powder
- Prepare 1 tspn baking soda
- Prepare 1 cup milk
- Get 2 tbsp melted butter
- Take 2 eggs
- Prepare 3 tbsp powder sugar
- Take 4 tbsp honey
- Prepare 3-4 tbsp oil
Choco Nutty Tiger Pancakes are paleo "buttermilk" pancakes with chocolate syrup and nut butter syrup drizzled over them. These also have a low carb version. Microwave, uncovered, on high until butter is melted and syrup is hot, stirring occasionally. Pancakes are not only easy to make but are a perfect start to a long hectic day.
Steps to make Honey choco pancakes:
- Sieve together maida, baking soda, powder sugar, cocoa powder in a bowl.
- Add milk, melted butter,eggs & honey. Mix well for smooth batter.
- In a skillet heat 1 tbsp oil & pour a spoonful of batter. Cook on both sides until golden brown. Remove in a serving plate.
- U can garnish with whipped cream/cream cheese frosting or just drizzle honey.. serve hot
Try out HungryBoo's all time favourite chocolate pancakes. Weaver Apiaries adds sweetness, flavor, and moisture to these pancakes with honey. These gluten-free oat pancakes are perfect sweet or savoury. The mixture of the soft, oaty pancakes, the honey and the raspberries has a decidedly Scottish flavour. What I liked about this recipe is, it doesn't have the overpowering taste of banana and the combo of banana and choco chips works really well.
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