Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef caldereta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when.
Beef Caldereta is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Beef Caldereta is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef caldereta using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Caldereta:
- Make ready 1/2 kilogram Beef Cubes
- Take 4 cloves Garlic
- Take 2 pieces Red Onion
- Get 1 piece Carrot
- Get 2 pieces Potato
- Get 1 piece Red Bell Pepper
- Take 70 grams Tomato Paste
- Prepare 1 1/2 tablespoons Peanut Butter
- Prepare 1/2 teaspoon Ground Black Pepper
- Get 2 pieces Finger Chili
- Get 1 tablespoon Pickle Relish
- Take 3 tablespoons Green Peas
- Take 1 tablespoon Rock Salt
- Get 1 tablespoon Fish Sauce
- Prepare 3 liters Water
- Make ready 2 tablespoons Canola Oil
Traditionally, Caldereta is prepared using goat meat. But since it is rather difficult to come by, I opted. Beef Caldereta is a Filipino Kaldereta Recipe that uses beef. Caldereta or Kaldereta is a classic filipino dish in which every filipino household has its own version in cooking this recipe.
Steps to make Beef Caldereta:
- BOIL THE BEEF UNTIL TENDER. I use a manual pressure cooker to tenderize the beef. - DISCLAIMER: If you are going to use a pressure cooker, make sure to read and follow the instruction manual of your cookware.
- Prepare the vegetables. While boiling the beef cubes: Wash all the vegetables. Peel and chop the garlic. Peel and slice the red onion. Peel the carrots and potatoes then cut into 1-inch wedges or cubes. Soak the potatoes in water to prevent them from turning brown in color. Cut off the stem of the red bell pepper, remove the seeds and slice into pieces.
- COOK THE CALDERETA. In a large pan over medium heat, sauté the garlic and red onion in canola oil for about 2-3 minutes. Add the boiled beef cubes, season with salt & pepper, and sauté for 5 minutes. Add the carrots, pickle relish, and around 5 ladles of beef broth; cover and simmer for 5 minutes.
- Add the potatoes, red bell pepper, finger chili, and 5 more ladles of beef broth; cover and simmer for 5 minutes. Mix in the tomato paste and peanut butter, until fully diluted, followed by the green peas and fish sauce.
- Reduce heat to medium-low and simmer with occasional stirring for 20 minutes or until the sauce thickens to your preferred consistency. Adjust with salt and pepper according to taste. Simmer for another 5 minutes. Remove from heat. Serve with hot steamed rice.
This is my recipe of Beef Caldereta, I am sharing with you my version wherein I don't use any artificial taste enhancers. Boil the beef until tender, in the water to make a nice beef broth. Add pineapple juice and onion Kaldereta or caldereta is a goat meat stew from the Philippines. Variations of the dish use beef, chicken, or pork. Commonly, the goat meat is stewed with vegetables and liver paste.
So that is going to wrap it up for this exceptional food beef caldereta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
