Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, okonomiyaki π. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Okonomiyaki (γε₯½γΏηΌγ, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Also buy authentic Okonomiyaki ingredients online.
Okonomiyaki π is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Okonomiyaki π is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have okonomiyaki π using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Okonomiyaki π:
- Make ready 1 cup plain flour
- Get 1/4 cup corn flour
- Make ready 1/2 cup water
- Prepare 1 tsp salt
- Get 1 tsp baking powder
- Take 1 cup finely chopped cabbage
- Get 1/2 leftover noodles
- Get 1 tbsp pickle ginger
- Prepare 2 tbsp smoked salmon
- Get Salt and pepper
- Prepare Sauce and toppings
- Take Okonomiyaki sauce
- Prepare Keepie Japanese mayo or normal mayonnaise will do
- Get Some katsuobushi or dry fish flakes
- Prepare If you donβt have okonomiyaki you can use 2tbsp soysauce, 1 tbsp oyster sauce, 1 tbsp mirin, 1 tbsp dark soysauce, 1 tbsp honey. Heat all in the saucepan until combine and sauce thicken up
Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! Okonomiyaki - γε₯½γΏηΌγ - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. Okonomiyaki (οΏ½οΏ½οΏ½DοΏ½έΔοΏ½) is a popular pan-fried dish that consists of batter and cabbage.
Instructions to make Okonomiyaki π:
- Mix plain flour, corn flour, salt, water and baking powder together in a mixing bowl. Add some leftover noodles, cabbage
- Add some smoked salmon, pickle ginger and mix well. You can add some another vegetables or meat that you have in your cupboard really.
- Medium heat non stick pan, spray some cooking oil on and add your batter mixture in. Leave it to cook for 5-8 min then flip over and leave it cook for another 5-8 min.
- Serve on the plate and squeeze some okonomiyaki sauce and mayo on top.
- Add some dry fish flakes if you have it but you can leave it out. Cut up and serve π
Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Drizzle with okonomiyaki sauce and mayonnaise; sprinkle with ao-nori, remaining beni-shoga, remaining katsuobushi, and remaining scallion greens; and serve immediately off of a communal plate. Okonomiyaki is a warm healthy dish with a variety of nutrients. Enjoy our OKONOMIYAKI with our special recipe sweet & savory sauce! Tell your friends you' ve tried traditional Japanese.
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