Stir-Fried Rice Vermicelli
Stir-Fried Rice Vermicelli

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, stir-fried rice vermicelli. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Find Deals on Rice Vermicelli in Groceries on Amazon. Stir-fried noodles are second in popularity to rice in the Philippines. Eaten as part of a meal or as a snack, this classic noodle stir-fry has seemingly endless variations.

Stir-Fried Rice Vermicelli is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Stir-Fried Rice Vermicelli is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook stir-fried rice vermicelli using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried Rice Vermicelli:
  1. Get 1/2 pack Rice noodles sticks -
  2. Make ready 1 Onion : medium chopped
  3. Get Veggies Beans Carrots corn Brocolli Mixed : , , ,
  4. Take : 3 cloves Garlic minced fine
  5. Make ready 1/2 inch Ginger : piece
  6. Prepare 3 Eggs : whisked well
  7. Take Chicken Beef Pork shrimp Meat of your choice : , , , or a combo of them all
  8. Take Bean Sprouts
  9. Get 5 tbsps Soy Sauce :
  10. Make ready 1 tbsp Sugar :
  11. Prepare Salt Pepper &
  12. Make ready Oil
  13. Get 20 rice water Soak the sticks in some hot for mins or until they turn soft

Add red onion, spring onion, capsicums and carrots. Add cooked rice vermicelli and seasoning mix ingredients. Add the rice noodles, soy sauce, red pepper flakes, salt, sugar and green parts of the green onion, if using. Mix well and stir fry for a couple of minutes until warmed through.

Instructions to make Stir-Fried Rice Vermicelli:
  1. If you are using eggs, cook the whisked eggs and season with salt and pepper
  2. Set aside
  3. To some heated oil, add the onion and garlic cloves and ginger
  4. If you are using any meat, add it now
  5. I decided to skip the meat, so the veggies went in next
  6. You can use it frozen or fresh
  7. If its fresh, add a few tbsp of water, cover with a lid, season with salt and pepper and let it cook on low heat
  8. Next add the soy sauce and sugar followed by the rice sticks
  9. Continue to stir fry for a few minutes until the veggies and noodles are soft and well cooked
  10. Finally add the bean sprouts and the cooked scrambbled eggs
  11. Serve hot!

Taste and adjust seasoning if necessary, adding more soy sauce, red chili flakes, sugar or salt to taste. Heat oil in wok; stir-fry onion and garlic until golden, adding a few drops of water if onion begins to stick (remember this process throughout cooking). Get it today with Same Day Delivery, Order Pickup or Drive Up. Taiwanese fried rice vermicelli is the dry, stir-fried local style (particularly known in the Hsinchu region). Its main ingredients include sliced pork, dried shrimp, and carrots.

So that’s going to wrap it up with this special food stir-fried rice vermicelli recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!