Oil-free Baked Savory Donuts
Oil-free Baked Savory Donuts

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oil-free baked savory donuts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coat the bottom of a donut pan with cooking spray; In a large non-stick skillet, heat olive oil. Great recipe for Oil-free Baked Savory Donuts. These baked donuts are lighter than ones that contain butter and smell great too.

Oil-free Baked Savory Donuts is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Oil-free Baked Savory Donuts is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oil-free baked savory donuts using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oil-free Baked Savory Donuts:
  1. Get 210 grams cake flour
  2. Take 10 grams aluminum-free baking powder
  3. Make ready 60 grams honey (acacia, etc) for moist donuts
  4. Take 24 grams skim milk powder
  5. Take 2/3-1 tsp krazy salt
  6. Prepare 2 eggs
  7. Make ready 120 grams plain yogurt
  8. Make ready 60 grams milk (don't use soy milk, they'll become dense) Fillings, Toppings Etc.
  9. Take to taste cheese (easy melting type, sliced or whatever you'd like, or even vegetarian cheese)
  10. Get to taste meat (ham, sausage, bacon etc), fish (salted salmon, shirasu etc.)
  11. Get to taste vegetables (canned corn, cooked vegetables, etc), herbs (dried parsley, etc.) - the donuts will become doughy don't add too many vegetables

Don't mix the vegetables etc. into the batter, or the batter will get too watery. Here is how you cook that. Here is how you cook it. See more ideas about Donuts, Donut recipes, Savory donuts.

Steps to make Oil-free Baked Savory Donuts:
  1. Mix the batter ingredients together.
  2. Fill the donut molds evenly with cheese, vegetables, meat etc. Pour the batter in over them.
  3. Don't mix the vegetables etc. into the batter, or the batter will get too watery.
  4. Bake at 180°C for 15 minutes. Don't overbake these! Bake for a shorter time than regular baked donuts. Adjust the time depending on your oven.
  5. You can adjust the consistency of the batter with milk (or water). I've listed an average amount in the recipe, so if there are any issues please try adding more or less milk or water.
  6. Don't mix grated cheese into the batter - the donuts will become hard. It's best to sprinkle cheese into the bottom of the donut molds.
  7. The honey is indispensable for the texture of the batter. Don't reduce it too much.
  8. Slice the donuts in half and make raw vegetable sandwiches. The crispy texture is irresistible ♪ Apparently shops that sell cake salé (savory cakes) use their leftover cakes for vegetable sandwiches.

This oil free vegan donut recipe is easy and so much fun. They are healthy, delicious, and such a lovely color! Rainbow donuts are oven baked and the kids love them. Additionally they are good for you, Gluten free, and simple. The beautiful rainbow color of the oil free vegan donut coating is made with an accidentally vegan cereal.

So that is going to wrap this up for this special food oil-free baked savory donuts recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!