Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, avocado and scallops hors d'oeuvres with sudachi and soy sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have avocado and scallops hors d'oeuvres with sudachi and soy sauce using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce:
- Make ready 4 Scallops (or white fish or salmon)
- Make ready 1/2 Avocado (ripe)
- Prepare 1 tsp Sudachi juice
- Prepare 1 1/2 tsp ● Extra virgin olive oil
- Make ready 1 1/2 tsp ● Soy sauce
- Get 1/2 tsp ● Balsamic vinegar
- Get 1/2 tsp ● Sudachi juice
- Prepare 1/2 tsp ● Honey
- Get 3 cm ● Wasabi paste
Stir together garlic, ginger, and soy sauce; set aside for five minutes to allow the flavors to blend. Cut the avocado in half, and discard the pit; divide the sauce between the avocado halves. Test scallops for freshness, see that they have a sweetish odor. Poach three to five minutes in white wine.
Instructions to make Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce:
- Sprinkle a little salt (unlisted) on the scallops and let sit for 30 minutes. Combine all ● ingredients to make the sauce.
- Pat dry the scallops and slice into halves. Sprinkle with the sudachi juice and let sit for a minimum of 30 minutes.
- Slice the avocado and sprinkle the sudachi juice. Dish up the scallops and avocado, and serve with the sauce.
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