Wet fry goat meat with vegetable rice
Wet fry goat meat with vegetable rice

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, wet fry goat meat with vegetable rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Let's make some delicious matoke and mbuzi wet fry. See recipes for Peppered GOAT meat and potatoes too. Wet fry goat meat with vegetable rice.

Wet fry goat meat with vegetable rice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Wet fry goat meat with vegetable rice is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wet fry goat meat with vegetable rice using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wet fry goat meat with vegetable rice:
  1. Make ready 1/2 kg raw goat meat
  2. Make ready I cup rice
  3. Take 2 medium carrots
  4. Get 1 cup green peas
  5. Get 2 tomatoes
  6. Get 1 onion
  7. Make ready to taste Salt
  8. Take Beef masala
  9. Take Royco
  10. Get Tumeric
  11. Make ready Oil for cooking

Biryani is fragrant long-grained rice with meat or vegetables cooked in spices. This recipe calls for goat meat and traditional Indian seasoning. This biryani recipe features goat meat but can also be made with chicken, mutton, or mixed vegetables. Follow the same instructions for chicken or mutton if.

Instructions to make Wet fry goat meat with vegetable rice:
  1. Gather all ingredients. Chop the meat into preference pieces, wash and bring to boil.
  2. Chop onions and tomatoes, dice the carrots.
  3. In another sufuria bring to boil 2 cups of water, add in salt and oil followed by the green peas and cover.
  4. When the water in the meat dries, add salt, oil and onions(saute) then add tomatoes and fry for 2mins,add spices. Add a little water and let it simmer for some minutes and turn of the heat.
  5. Wash and add rice to the boiling water with green peas. Let it cook and add in carrots 5min before removing, stir gently to mix everything. Turn the heat low, cover and let it cook completely.
  6. Serve.

Goat Meat Loaf - meat loaf with ground goat meat. The meat loaf is baked first before it is heated in the Curried Goat - cubed goat meat with curry powder, thyme, some sugar, garlic, onions and I'm not sure what the dish is called, but my friend from Vietnam makes a dish like this to serve with rice. Kheema Pulao - Rice cooked with mutton or chicken mince with vegetables and spices. served in a bowl. selective focus. Portion of seco de chivo stewed goat meat with yellow rice and a. Nasi Goreng Kambiing or goat fried rice culinary tour at Jakarta, Indonesia.

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