Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg crepe (plain). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
I list all-purpose flour here just for its accessibility. You may use bread flour too. The change in final texture is minor.
Egg crepe (plain) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Egg crepe (plain) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook egg crepe (plain) using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg crepe (plain):
- Prepare Salt
- Take 2 eggs
- Get 5 tsp olive oil
- Prepare 1 ml Cold water
Brush olive oil in pan at low heat. When the pan is hot, add egg mixture. Brush one side of a crepe lightly with dijon mustard, place a generous pinch of shredded cheese in the center then top with ham, eggs and more cheese. Fold the top over and tuck it under the egg slightly.
Instructions to make Egg crepe (plain):
- Brush olive oil in pan at low heat.
- Add water to eggs. Beat eggs in a bowl. Add salt.
- When the pan is hot, add egg mixture.
- Spread egg mixture in pan. Move the pan around. (Make sure that the egg mixture spread around the pan to create a thin layer like crepe.
- Remove pan from heat. Roll the egg crepe slowly.
Fold in the sides and roll to close. The main ingredients for French crepes are flour, eggs and liquid (milk or water). The company is known for their crepes, but recently launched a line of egg white-based products. While crepe is the French word for "pancake," the two are slightly more different than their namesakes suggest. Traditional American pancakes are thicker and fluffier (thanks in part to the addition of baking soda) than their French counterparts.
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