Coconut fried basmati rice
Coconut fried basmati rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut fried basmati rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut fried basmati rice is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Coconut fried basmati rice is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can cook coconut fried basmati rice using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut fried basmati rice:
  1. Take 1 cup basmati rice
  2. Make ready 1 can homemade or shop bought coconut milk
  3. Make ready 1/2 cup Chicken or beef stock
  4. Make ready Mixed vegetables
  5. Get 1 red bell pepper and onion chopped
  6. Prepare Curry powder
  7. Prepare Thyme
  8. Prepare Vegetable oil
  9. Make ready to taste Salt
  10. Prepare cubes Seasoning

I served it with Ginger Honey Barbecued Pork and Asian Inspired Noodle Salad. The rice was tender and very flavorful. But basmati rice that's been cooked in a mixture of chicken broth and coconut milk then seasoned with a little chopped fresh ginger and scallions? Place rice in a fine strainer, and rinse with cold water until water runs clear.

Instructions to make Coconut fried basmati rice:
  1. Rinse the rice till water runs out clean and set aside. Place a pan on medium heat, add coconut milk, stock and rinsed rice and mix to combine(top up with water if need be, the liquid level should be an inch higher than the rice) reduce the heat and bring the rice to boil for about 8 to 10 minutes.
  2. Add curry powder, thyme, seasoning cubes, salt to taste. Mix everything together till well combined. Reduce the heat and cook rice until rice is cooked and fluffy, tender and light.
  3. Once the rice is cooked, add the chopped chillies to the rice and stir to combine. Take the rice off the heat and set aside. Place a work on medium high heat, add 2 tbsp of vegetable oil and leave until hot, add mixed vegetables and chopped onions and stir fry till onions become translucent. This should be between 3 to 5 minutes.
  4. Add curry, thyme and seasoning to vegetables and stir together to combine and take it off the heat. Place the cooked coconut rice back on medium heat, add the stir fried vegetables and combine together.
  5. At this stage of the cooking, you shouldn't need to add water/stock to the rice. The remaining steam in the rice will do the job. Take the rice off the heat and serve.

This coconut fried rice is sure to please. Despite many ingredients, this recipe is so quick to put together. Rice - I used Basmati rice for this recipe because it cooks faster, and it's easy to work with. You can choose to use any rice that suits your taste, but be sure to check for the cooking time. Shrimp Coconut Fried rice with Plantains This is my fool proof coconut fried rice recipe, the secret to good fried rice is to make sure the prepared rice.

So that is going to wrap this up for this exceptional food coconut fried basmati rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!