White rice and cabbage stir fry
White rice and cabbage stir fry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, white rice and cabbage stir fry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

White rice and cabbage stir fry is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. White rice and cabbage stir fry is something which I have loved my entire life. They’re fine and they look fantastic.

Let me tell you, this cabbage and carrots stir fry is more than dinner. In Ukraine, our meal ritual looked completely different than Canadian one my kids know. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself.

To begin with this particular recipe, we must first prepare a few ingredients. You can have white rice and cabbage stir fry using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make White rice and cabbage stir fry:
  1. Prepare Full medium sized cabbage
  2. Make ready 4 medium sized carrot
  3. Get 1 medium sized shallot chopped
  4. Take Minced meat/beef/chicken
  5. Take Spices and seasoning as desired
  6. Prepare 2 medium sized chicken breast sliced
  7. Prepare Green pepper and peas
  8. Take Garlic (optional)
  9. Take Veg oil/coconut oil/olive oil
  10. Prepare 1 Grated tomato and 3 scotch bonnet
  11. Take For your rice
  12. Make ready 4 cups Thai parboiled rice
  13. Make ready Diced carrots
  14. Take 1 mini sachet Ajino moto(optional)
  15. Prepare to taste Salt

Drizzle soy sauce over rice, add chicken and stir to combine well. Stir in cabbage mixture and half of scallion greens and continue cooking and stirring until warmed through. I saw a similar recipe from the NY Times and thought it needed to be put. This Chinese-style rice dish makes a great side for chicken or duck.

Steps to make White rice and cabbage stir fry:
  1. Wash all the ingredients and arrange them in order to work corporately in smartly
  2. For the sauce add your vegetable oil or the oil you're using and add a little onion. And your chopped tomato pepper garlic and stir fry for 1 minutes add your mince mint chopped chicken breast seasoning spices and stir for 3 to 4 minutes. When it has cooked for a little while add your carrots and stir till it's tender. Add your cabbage and mix well until well combined reduce the heat and stir fry till well cooked. Remove from heat.
  3. For the rice, wash your rice with clean water and add it to the pot put your ajinomoto if you are using otherwise just add salt. cover and allow it to a boil. Rinse the parboiled rice, put it back on fire and cook it well this time add chopped carrots and allow to cook to desired state
  4. Once your rice is done garnish it the way you want and serve hot. Enjoy!

To serve, heat the oil in a large frying pan or wok, add the lardons and fry for a minute. Stir in the cooked rice and the stir fry sauce and stir to combine. Asian Beef and Cabbage Salad Recipe. Steak Stir Fry Recipe with Peppers. I love quick and easy stir fries like this!

So that’s going to wrap it up with this special food white rice and cabbage stir fry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!