Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lebanese style green peas with tomato sauce (bazalla). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper. When I first read through this Lebanese green split pea soup recipe it felt insane. This is a classic Lebanese recipe.
Lebanese Style Green Peas with Tomato Sauce (Bazalla) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Lebanese Style Green Peas with Tomato Sauce (Bazalla) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lebanese style green peas with tomato sauce (bazalla) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):
- Get 1 kg green peas (frozen one is easier to use)
- Get 7 carrots
- Make ready 1 brown onion
- Make ready 2 garlic cloves
- Take 1/2 kg mince beef
- Take 2 tbsp tomato paste (or 5 tomatoes, juice them with a blender)
- Make ready 4 cups water
- Take 2 tsp salt
- Make ready 3 tbsp chopped coriander
- Make ready 6 tbsp cooking oil
Photo "Lebanese bulgur salad with green pea , pomegranate seed and dressing. Top view, blank space, dark toned image" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. Cooked peas in a rich olive oil-tomato sauce Cooked peas in a rich olive oil-tomato sauce, accompanied with tangy feta and good bread to dip in the yummy juices.
Steps to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):
- Cut up the carrots, chop brown onion and garlics.
- Pre-heat saute pan with 3 tbsp of cooking oil, add chopped brown onion, stir it until it turns a bit golden, add mince beef, stir it and wait until the beef cooks well.
- Pre-heat 3 other tbsp of cooking oil in a big pot, add garlic and chopped coriander, stir until it turns a bit golden, add coked mince beef, carrots, and green peas, mix well.
- Add water, tomato paste or tomato juice, and salt, mix well, wait until the water reduces.
- (If you use dry peas, soak them with hot water over night and boil them until they are soft, but it doesnt apply for the frozen ones)
- Enjoy with rice or bread.
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