Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pancake using all-purpose flour maida. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pancake using all-purpose flour Maida is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pancake using all-purpose flour Maida is something which I have loved my whole life.
Is it alright if I use Miada flour instead of all-purpose-baking flour to make pan cakes? will the taste be the same? I live in India and we use Maida flour for all our baking here. All purpose flour refers to maida.
To begin with this recipe, we have to prepare a few components. You can cook pancake using all-purpose flour maida using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pancake using all-purpose flour Maida:
- Take 1 1/2 cup all-purpose flour (maida)
- Take 1/2 cup cocoa powder
- Take 1/4 cup powder sugar
- Prepare 1 tbsp baking powder
- Take 1/4 tsp baking soda
- Get 1 pinch salt
- Prepare 1 1/4 cup milk
- Make ready 1 tsp Vanilla essence
- Get as needed Chocolate syrup
From pancakes, momos to luchi and namak pare,we've got it all along with key ingredients and a step by step recipe. Like cake flour, maida is finely milled, and it has less protein than all purpose flour. You can use it for bread and cakes, as well as chapatis, parathas To achieve a flour more like all purpose or other flour types, you can add gluten to maita. You can use any flour to make pancakes, but it's best to use the kind of flour that your recipe calls for.
Steps to make Pancake using all-purpose flour Maida:
- Take a bowl add maida, cocoa powder, powder sugar, baking powder, backing soda and salt mix it well.
- Add milk and vanila essence mix it well and make batter.
- Heat a pan pour batter into it. Cook this on both sides. Don't over cook
- Garnish it with chochlate surup, cherry, spread or ice cream.
Pancakes made with whole-wheat flour have a different texture than pancakes with all-purpose flour, so a recipe for whole-wheat pancakes might be a bit different than normal. (All Purpose Flour, Plain Flour, White Flour). There is much confusion among people regarding the different forms of wheat flours like maida, atta, etc. sold in the market. I receive so many questions regarding which one is healthier, which one to use etc. I would like to give a quick idea about that.. Plain Flour is used in Indian dishes from Baked Vada Pav and Maida Dosas Plain flour is used in many popular Indian snack recipes.
So that’s going to wrap it up with this special food pancake using all-purpose flour maida recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
