Ground Pork Torta
Ground Pork Torta

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ground pork torta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ground Pork Torta is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Ground Pork Torta is something that I have loved my entire life.

Tortang Giniling or Ground Meat Omelet is a type of Filipino omelet wherein ground meat (beef and pork being the most common) is sautéed with vegetables such as garlic, onions, and tomatoes then mixed directly with beaten eggs. Tortang Giniling is a Filipino omelette with ground meat and eggs pan-fried in small round shapes, dipped in banana sauce (catsup) or ketchup and served with hot white steamed rice. Potatoes can be added as well when making them or just make it plain.

To get started with this recipe, we must first prepare a few ingredients. You can cook ground pork torta using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ground Pork Torta:
  1. Take 1 pc eggplant
  2. Get 1 egg
  3. Get Some ground pork
  4. Take White pepper

Tortang Giniling is a recipe that makes good use of simple but nutritious ingredients. It has been written that torta giniling or ginisang giniling as what some Filipinos fondly call this dish is another Spanish influenced meal. There are some old folklore stories tell that the left-over pork/pigs meat is mixed together and then finely […] The ground pork mixture (giniling) is simply made by sautéing garlic, onion, and tomato with the ground pork. Season it with salt and pepper towards the end.

Instructions to make Ground Pork Torta:
  1. Poke eggplant with pork. Charred eggplant in the stove fire. When done. Let it cool then peel off skin. Set aside
  2. Marinate pork with soya sauce, flour and white pepper. Stir fry and set aside
  3. Beat egg in a plate, the place eggplant on it. Patten with a pork and add ground pork on the surface.
  4. Heat pan and add cooking oil. Then fry eggplant until done

Initially cook the eggplant the same way we do when making tortang talong. Run a fork over the peeled eggplant to flatten it, and then dip in beaten egg before frying. Tortang giniling is a simple Filipino omelette made with ground beef. This omelette isn't like your traditional omelette where the egg batter is cooked and folded around cheese and other fillings. Make the pork: Season the pork all over with salt.

So that is going to wrap it up for this exceptional food ground pork torta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!