Tori's Crockpot Enchilada Soup
Tori's Crockpot Enchilada Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tori's crockpot enchilada soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tori's Crockpot Enchilada Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Tori's Crockpot Enchilada Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook tori's crockpot enchilada soup using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tori's Crockpot Enchilada Soup:
  1. Take 1 can white kidney beans (drain and rinse)
  2. Prepare 1 can black beans (drain)
  3. Make ready 1 can pinto beans (drain halfway)
  4. Make ready 32 oz container Chicken broth
  5. Get 1 can echilada sauce
  6. Prepare 1 can corn (drain and rinse)
  7. Prepare 1 can (12 oz) shredded chicken (drain and rinse)
  8. Get 4 oz green chiles (drain)
  9. Get Diced tomatoes (do not drain)
  10. Make ready 1/3 of a chopped yellow onion
  11. Prepare 2 bell peppers (i used one red and one yellow) chopped
  12. Take 2 cloves garlic (minced)
  13. Make ready 2 tsp tapatio (or as much as you want, taste as you go)
  14. Make ready Cumin (i was heavy handed with it)
  15. Make ready Cajun seasoning (1 tsp)
  16. Make ready Cayenne pepper ground (1 tsp)
  17. Prepare Garlic powder (1 tsp)
  18. Take Onion powder (a dash)
  19. Make ready Salt (a dash)
  20. Take Shredded cheese (optional)
  21. Make ready Sour cream (optional)
Steps to make Tori's Crockpot Enchilada Soup:
  1. It's actually very simple…add all ingredients to crockpot (doesn't matter what order)
  2. Mix ingredients in crockpot well, add cheese if you want
  3. Turn crockpot on high
  4. Cook for 2 hrs or until hot
  5. Enjoy!

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