Simple Chocolate Cupcakes Recipe
Simple Chocolate Cupcakes Recipe

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple chocolate cupcakes recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Chocolate Cupcakes Recipe is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Simple Chocolate Cupcakes Recipe is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have simple chocolate cupcakes recipe using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Simple Chocolate Cupcakes Recipe:
  1. Take 150 gms All Purpose Flour (1 1/4 cups)
  2. Make ready 10 gms Baking Powder (2 tspns)
  3. Get 50 gms Cocoa Powder (1/4 cup)
  4. Take 65 gms Sugar (1/3 cup)
  5. Make ready 70 gms Unsalted Butter or Margarine (1/3 cup)
  6. Get 5 ml Vanilla Essence (1 tspn)
  7. Take 2 pcs Eggs
  8. Get 180-190 ml Milk (appx. 3/4 cup)
  9. Get 1/4 tspn Salt (If using Margarine; don't use salt)
Instructions to make Simple Chocolate Cupcakes Recipe:
  1. Pre-heat your oven to 350 °F or 180°C. Line a dozen (12 pcs) cupcake/muffin pan with cupcake liners and set aside.
  2. In a medium bowl, measure and sift the flour, cocoa and baking powder together then set aside (If using un-salted butter - add salt to the dry ingredients). In a small bowl, beat the eggs and essence together until mixture has bubbles; set aside.
  3. In a large bowl, measure the sugar and butter/margarine and cream until white or almost white. You can use a balloon whisk, should take about 5 – 7 minutes. You can also use an electric mixer and cream between 3 to 5 minutes.
  4. Add the egg mixture into your creamed mixture and beat for no more than 1 minute, make sure ingredients are well incorporated.
  5. Pour half the dry ingredients into your creamed mixture and start folding using a spatula. Pour the rest of the dry ingredients and add the milk gradually while folding. Make sure your batter is of a drop consistency (when you pick batter with a spatula & drop it back - it should drop within 2-3 seconds), it’s ready for baking.
  6. Spoon the batter into the cupcake liners; make sure you don’t fill past 3/4 way.
  7. Place the muffin pan into the oven, preferably the middle rack and bake for about 30 to 40 minutes or until a skewer or toothpick inserted comes out clean.
  8. Remove the muffin pan from oven, place on a shelf to cool for about 5 minutes.
  9. Remove them and place them on a tray or a cooling rack to cool completely.
  10. If you would like; you can make some cream frosting and decorate them to look pretty ^_^ Easiest way is to chill, then whip a cup (250ml) of non-dairy cream topping for about 5 - 10 minutes and then decorate your cupcakes!

So that’s going to wrap this up for this special food simple chocolate cupcakes recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!