Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, heidi's omelette egg and ham cups. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Heidi's Omelette Egg and Ham Cups is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Heidi's Omelette Egg and Ham Cups is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook heidi's omelette egg and ham cups using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Heidi's Omelette Egg and Ham Cups:
- Take 300 grams round ham slices
- Make ready 1/2 dozen eggs, preferably free range
- Make ready 1 splash of cream, milk or water
- Get 1 small brown/cooking onion, finely diced
- Make ready 1 tomato, diced
- Take 5 button mushrooms, diced
- Prepare 1 portion frozen spinach, thawed
- Take 1 handful tasty cheese, grated
- Get 1 liberal dash of cinnamon powder
- Prepare sea or himilayan salt and ground pepper
Instructions to make Heidi's Omelette Egg and Ham Cups:
- Preheat oven to 180C. In a large mixing bowl, whisk all the ingredients together, apart from the ham
- Lightly spray a muffin tin and line with two pieces of Ham per hole. Note, I buy the Ham packs from Aldi as they're economical and the perfect size
- With a spoon, pour the mixture into each Ham cup, approximately 3/4 of the way up
- Bake in the oven for approximately 15 minutes, until golden and puffy and enjoy
So that’s going to wrap it up with this special food heidi's omelette egg and ham cups recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
