Whole Weat Crepe with Nutella & Banana Filling
Whole Weat Crepe with Nutella & Banana Filling

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, whole weat crepe with nutella & banana filling. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Whole Weat Crepe with Nutella & Banana Filling is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Whole Weat Crepe with Nutella & Banana Filling is something that I have loved my whole life. They’re fine and they look wonderful.

Transfer the prepared whole wheat crepes to a platter and cover with a dome lid to keep warm and soft. Proceed the same way with the remaining batter and stack the crepes one on top of the other. Once the crepes are make, spread the nutella on the inside of the.

To begin with this recipe, we must first prepare a few components. You can have whole weat crepe with nutella & banana filling using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Whole Weat Crepe with Nutella & Banana Filling:
  1. Take 1/2 cup whole wheat flour
  2. Prepare 1/2 cup almond milk
  3. Take 1 tbsp oil (I substitute for plain yogurt)
  4. Take 1 tsp vanilla extract
  5. Make ready 1 pinch salt
  6. Get 2 large egg whites
  7. Prepare 1 pinch cinnamon
  8. Make ready 1 pinch nutmeg
  9. Get 1 oil spray or unsalted butter
  10. Prepare 1/4 banana
  11. Take 1 tsp raw sugar
  12. Prepare 1 tsp nutella

I have even seen a rainbow crepe cake cleverly made with food coloring! Since my family is obsessed with Nutella, I just had to recreate this French staple with our favorite chocolate hazelnut spread. Once the crepes are done, fill them lots of nutella and lots of raspberries. Tender crepes slathered with Nutella and stuffed with strawberries, the only problem with these is portion control.

Steps to make Whole Weat Crepe with Nutella & Banana Filling:
  1. Sift the flour, add the dry ingredients and mix.
  2. In a non stick pan, spray with oil or add a little bit of unsalted butter.
  3. With a 1/3 measuring cup, fill it with the mixture and add it to the hot pan, in a circular motion spread the mixture. Wait 2 to 3 minutes or until you see its done.
  4. Flip the crepe, and wait few minutes.
  5. Spread nutella and add pieces of banana and fold it. Add a scoop of miracle wipped and enjoy.

Before I forget - I made these Nutella Crepes with HOMEMADE NUTELLA! I think every mother with resonate with this statement. Last Sunday my son demanded to have Your whole wheat Almond Nutella brownies are ready to serve. These taste best when served hot with a scoop of vanilla ice cream. These whole wheat crepes are the base of practically any kind of meal you want to make.

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