Tortas de Camaron con Nopales
Tortas de Camaron con Nopales

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tortas de camaron con nopales. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tortas de Camaron con Nopales is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Tortas de Camaron con Nopales is something which I have loved my entire life.

Tortitas de Camarón con Nopales de Jauja Cocina Mexicana® Tortitas de Camarón jugosas y suavecitas con nopales tiernos en sa. Las mejores recetas de cocina - kiwilimon. Tortitas de Camarón con Nopales - a traditional Mexican Lenten dish.

To begin with this particular recipe, we have to first prepare a few components. You can cook tortas de camaron con nopales using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tortas de Camaron con Nopales:
  1. Make ready 2 cups shrimp powder
  2. Take 5 eggs
  3. Get 1 cup already cut up tender cactus from the jar, drained
  4. Make ready 8 chile guajillo
  5. Get 2 chile ancho
  6. Get 1/2 cup cilantro
  7. Take 1/3 yellow onion
  8. Get 2 cloves garlic
  9. Take 1 chicken bouillon cube
  10. Get Corn tortillas
  11. Take Corn oil

Separa las tortitas, coloca encima de una servilleta para que absorba un poco el aceite. Los nopales con tortitas de camarón son una estupenda receta mexicana que debes incluir en tu carpeta de favoritos sin duda. En este plato guisado haremos varias preparaciones por separado, primero haremos unos nopales cocidos, por otro lado tenemos unas ricas tortitas de camarón y finalmente un caldillo de tomate y camarón que dará sabor a todo el plato. Blend ancho chilies, onion, garlic, and water in a blender until smooth.

Steps to make Tortas de Camaron con Nopales:
  1. Start by seperating your egg whites from the yolk. Put yolk in a different bowl than egg whites.
  2. Beat egg whites until white & fluffy. Once fluffy, add yolks & beat a little bit more (not too much).
  3. Now add shrimp powder & fold it in with spatula until well incorporated & thickens.
  4. Add oil to pan, deep enough but not enough to completely submerge. When heated, spoon into pan medium sized circles of the egg/shrimp powder mix. Let cook about 2-3 mins on each side til brownish. When done, remove each torta & place on plate lined with paper towel to soak up any extra oil. Keep doing this until all mix is gone. This should make 7-10 tortas depending on their sizes.
  5. Take all your seeds out of your chiles & boil them. Once tender, put chiles in blender. Add to blender your cilantro, garlic, onion, chicken bouillon cube & some of the water from when you boiled your chiles. Blend well.
  6. Heat another pan to medium heat. Once heated, with a mesh colander, add blender mix to the colander holding the colander over heated pan. Move mix added to colander around with a spoon so that the mixture seaps into the pan thru the colander but catches the flakes of the chiles. Add more water from when you boiled your chiles if needed.
  7. Once all the blender mix is heating in the pan, add your already cooked tortas to chile mix with your nopales (cactus). Cook covered on medium heat for 10 more mins.
  8. Serve with corn tortillas & rice or beans if you prefer. Enjoy!

Add more water if needed to make a soup consistency. Pour chile mixture into a pot over medium heat; add chicken bouillon and egg patties. Prueba estas delirantes tortitas de camarones con nopales (receta fácil) / Foto: Pixabay. Gastrónoma insaciable, le encanta explorar la Ciudad en busca de nuevos sabores. Delira con lo mejor de nuestras recetas, directo en tu correo. suscríbete.

So that’s going to wrap this up for this special food tortas de camaron con nopales recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!