Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kentucky hot brown. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kentucky Hot Brown is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Kentucky Hot Brown is something which I have loved my entire life. They are nice and they look fantastic.
Rub entire breast with butter and season with salt and pepper. The Hot Brown—a Louisville tradition with worldwide appeal—has been featured in Southern Living, The Los Angeles Times, NBC's Today Show, ABC News with Diane Sawyer, Travel Channel's Man v. Food, and The Wall Street Journal, and is a regular entry in many of the world's finest cookbooks.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kentucky hot brown using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kentucky Hot Brown:
- Get 1 lb deli ham sliced thin
- Get 1 lb deli turkey sliced thin
- Get 8 slice tomato
- Prepare 8 slice bacon cooked to almost crisp or to almost desired doneness
- Get 4 large slices bread, I use sourdough
- Prepare 1 Recipe cheese sauce, recipe follows
- Make ready 1 bag potato chips, I use kettle chips because they hold up to the sauce
Add egg to thicken sauce, but do not allow to boil. Kentucky Hot Brown Sandwiches Kentucky Hot Brown Sandwiches. This classic open-faced sandwich is a product of the South. A Hot Brown sandwich (sometimes known as a Louisville Hot Brown or Kentucky Hot Brown) is an American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky, by Fred K.
Steps to make Kentucky Hot Brown:
- Cook bacon to just shy of crisp or desired doneness.
- For cheese sauce, cook 3 tablespoons AP flour and 3 tablespoons butter in a saucepan for a minute or 2. Whisk in 3 cups of milk and 1 tsp salt, 1/2 tsp pepper and a dash of nutmeg. I use white pepper because I don't like the looks of black pepper in cheese sauce. Cook on medium high til it boils and thickens. Remove from heat and stir in 8 ounces grated sharp cheddar cheese til smooth.
- Assemble open faced sandwiches. On a sheet pan place 4 large slices of bread, I use sourdough. On that pile turkey and ham and top with 2 slices of tomato on each. Drizzle some cheese sauce over each sandwich and top each with 2 pieces of bacon.
- Preheat oven to 450°F or use broiler. Place sandwiches in oven til hot and bubbly. Place each on a plate and surround with chips. Drizzle more cheese sauce over everything and enjoy.
For each hot brown, place two slices of toast into the bottom of an individual sized casserole dish. Cover with a liberal amount of roasted turkey and tomato slices. Spoon sauce over the top of each one and sprinkle with some of the remaining Parmesan cheese. Don't you just love food with a story? Schmidt, a chef for Louisville's Brown Hotel, initially made the dish for patrons to enjoy after an evening of dinner and dancing.
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