Torta BLT with Avocado Mayo
Torta BLT with Avocado Mayo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, torta blt with avocado mayo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Torta BLT with Avocado Mayo is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Torta BLT with Avocado Mayo is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook torta blt with avocado mayo using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Torta BLT with Avocado Mayo:
  1. Prepare 1 packages bacon
  2. Prepare 6 torta rolls
  3. Make ready 1 tomato
  4. Make ready 1 lettuce blend
  5. Make ready 1 My Avocado Mayonnaise Recipe

Sandwich Bread - For the vegan BLT my bread of choice is their Sprouted Whole Wheat Bread - a hearty, flourless bread made from organic whole wheat berries and sweetened with dates. Avocado Mayo - Avocado Mayo a mayonnaise spread that uses the fat and creaminess of avocado rather than eggs. Not only is my avocado mayo vegan and soy-free. Slice half the avocado and set aside.

Steps to make Torta BLT with Avocado Mayo:
  1. Cook bacon in a microwave on high until desired crispness.
  2. Toast torta rolls in the toaster.
  3. Spread My Avocado Mayonnaise Recipe on torta rolls.
  4. Cut tomato into slices.
  5. Assemble ingredients.

Stir in the green onion, if desired. Spread the mashed avocado over half of the toast slices and top each with one lettuce leaf, four half-slices of bacon and two tomato slices. Top the tomato with the reserved avocado slices and the remaining toast. Adding slices of creamy avocado to your traditional BLT sandwich transforms it into something special. Instead of using plain mayonnaise, we've jazzed ours up with mashed avocado, lemon juice, and some minced garlic for a real treat.

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