Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, eggplant pork torta (tortang talong with giniling). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The ground pork mixture (giniling) is simply made by sautéing garlic, onion, and tomato with the ground pork. Season it with salt and pepper towards the end. Initially cook the eggplant the same way we do when making tortang talong.
Eggplant Pork Torta (Tortang Talong with Giniling) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Eggplant Pork Torta (Tortang Talong with Giniling) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggplant pork torta (tortang talong with giniling) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggplant Pork Torta (Tortang Talong with Giniling):
- Take 3 piece eggplants
- Make ready 1/4 kg ground pork
- Prepare 3 medium eggs
- Prepare 1 medium onion, chopped
- Take 2 clove garlic, chopped
- Make ready 1 medium potato, minced
- Prepare 1/2 cup soy sauce
- Make ready salt
- Get 1 vegetable oil
- Get 1 water
The charred skin is then removed, and the eggplant pulp is mashed flat. Tortang Talong is an iconic Filipino dish that is healthy and easy to make How is Tortang Talong made? Traditionally, the eggplants are grilled until the skin is charred and the flesh inside is tender. Pinakbet or Pakbet is medley of local vegetables.
Steps to make Eggplant Pork Torta (Tortang Talong with Giniling):
- Cook whole eggplant in a pan with boiling water. Remove when cook.
- Spread the eggplant on a plate using a fork to expose its inside layers (looks like a fan). Set aside to cool.
- On another pan, with vegetable oil, stir fry onions, garlic, potatoes and grounded pork. Season to taste with soy souce and salt. Remove from pan when cooked and let cool.
- Beat eggs in a bowl and mix in the ground pork dish. Mix egg and pork well.
- In a pan, add generous amount of vegetable oil for deep frying. Let it on medium heat.
- Cover the spread eggplants with the egg/pork mixture and carefully fry into your pan. This will be great if you have a deep fryer.
- Serve with sweet and sour sauce or Bagoong.
Pork, shrimp paste, and tomatoes are used to give. Tortang Talong is grilled eggplant soaked in egg mixture then fried. It is a very popular dish in the Philippines because it is very cheap to make and very delicious. Once both sides are cooked, transfer eggplant in serving plate and you're done! Serve Tortang Talong with rice and ketchup.
So that’s going to wrap this up for this exceptional food eggplant pork torta (tortang talong with giniling) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
