Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hot brown. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hot Brown is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Hot Brown is something that I have loved my whole life.
A Hot Brown sandwich (sometimes known as a Louisville Hot Brown or Kentucky Hot Brown) is an American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky. Learn how to make the "Hot Brown!" Louisville Kentucky's famous hot turkey sandwich! This may be America's greatest fork and knife sandwich.
To begin with this recipe, we have to prepare a few components. You can cook hot brown using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hot Brown:
- Make ready 1/4 c butter
- Make ready 1/4 c flour
- Make ready 1 quart heavy cream(or 8 oz h.c. and 8 oz whole milk)
- Prepare 1/2 cup pecorino romano cheese (+ some for topping)
- Prepare 14 oz roasted turkey breast
- Prepare 4 slice Texas toast, crusts trimmed*
- Make ready 4 slice crispy bacon
- Make ready 2 roma tomatoes, sliced
- Take 1 salt, pepper, & nutmeg to taste
- Prepare 1 paprika & parsley to taste
The sandwich is place under the broiler to. Remove and place on a baking sheet. This is not your traditional Kentucky Hot Brown. If you've ever had the real deal, then you already I adapted the layers to make it a KY Hot Brown Bake.
Steps to make Hot Brown:
- In a 2 Qt. saucepan, melt butter and slowly whisk in flour until it forms a thick paste. Continue to cook on med heat for 2 minutes, stirring frequently.
- Whisk heavy cream into mixture, bring to simmer for around 2min.
- Remove sauce from heat and slowly whisk in pecorino romano cheese until the Mornay sauce is smooth.
- Add salt, pepper & nutmeg.
- Assemble Brown using bread, turkey, tomatoes. Pour sauce over all. Sprinkle with additional cheese.
- Place in oven at 350°for about 20min or until cheese is brown and melted.
- Top with bacon. Sprinkle with parsley and paprika and serve.
- I have used artisan rosemary bread as well for an added pop of flavor.
This bake is easy to put together, although you. The Hot Brown — an open-faced turkey sandwich with bacon and Mornay sauce — was everything Chef Since that now-legendary night, the Hot Brown has been transformed into casseroles, given. The open-faced turkey sandwich, smothered in Mornay sauce and topped with bacon, was served to. Schmidt, a chef for Louisville's Brown Hotel, initially made the dish for patrons to enjoy after an evening of dinner. This Hot Brown also known as a Kentucky Hot Brown or a Louisville Hot Brown is an open faced sandwich layered with turkey, crisp bacon, sun ripened tomatoes and creamy cheese sauce.
So that’s going to wrap this up for this exceptional food hot brown recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
