Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Fried rice is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Fried rice is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried rice using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice:
- Take 2 cups cooked rice
- Take 1 cup mixed vegetables(carrots, sweet peas, green beans)
- Take 1 cup onion diced
- Get 2 scallions
- Make ready 1 cup beef liver cubed
- Prepare 1/2 tsp thyme
- Get 1 tsp currypowder
- Prepare 1/2 cup chicken stock
- Make ready 1 stock cube
- Take 3 tbsp oil for frying
- Take to taste Salt
These super-versatile dishes are great for using up ingredients in the fridge. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Instructions to make Fried rice:
- Add the parboiled rice to the stock and cook until the water is dried up.
- Preheat the oil in a pan, throw in onions and fry for a minute or two, add the scallions, mixed veges and seasonings.
- Throw in the rice and stir fry for about 3 to 5 minutes.Take it off the heat and serve.
Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".
So that’s going to wrap it up for this exceptional food fried rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
