Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef ribs marinade. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef ribs marinade is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Beef ribs marinade is something that I have loved my entire life.
Discover Our Collection Of Ribs Recipes. Marinating is the key to powerfully flavorful meals, and this is a perfect recipe to get saucy on. The marinade has spices, peppered mustard, and warm and hazy undertones.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef ribs marinade using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef ribs marinade:
- Get 2 kg beef
- Get 1/4 cup vinegar
- Take 1/4 cup light soy sauce
- Prepare 1 tbsp black pepper
- Prepare 1 tbsp thyme
- Get leaf bay
- Prepare 1 tbsp garlic
- Make ready 1 tbsp ginger
- Make ready 2 tsp oregano
- Make ready 1 salt
- Get 3 large lemon
- Take 1 tsp honey
- Get 2 large Tomatoes
The acid helps to tenderize or soften the meat. Place your beef ribs in a bowl or a dish that is large enough to accommodate the meat. Pour the chilled marinade on the meat. Coat the meat fully with the marinade.
Instructions to make Beef ribs marinade:
- Don't cut the beef but wash it to clean
- Boil with its water. add pepper, bay leaf, oregano,thyme, half garlic and ginger and a little salt for 25mins
- Marinade with lemon,ginger and garlic and a little vinegar for 45 mins. Remove the skin of tomatoes and grate make into a paste ad add honey, pour on top the final product.
- Grill in an oven for 30mins or until well brown.
- Enjoy with ugali and kachumbari
This variation of a traditional Korean recipe for marinated beef short ribs uses a marinade with soy sauce, sugar, sesame oil, and garlic. This is good on grilled meats - chicken, beef - however, we always use it for pork ribs. I omit the oil and have never had a problem but I know marinade is technically supposed to have oil so I put it in the recipie. I don't really know where this recipe comes from. Can be stored in the refrigerator if you don't use it all.
So that is going to wrap it up with this exceptional food beef ribs marinade recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
