Café Style Teriyaki Chicken Rice Bowl
Café Style Teriyaki Chicken Rice Bowl

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, café style teriyaki chicken rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Café Style Teriyaki Chicken Rice Bowl is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Café Style Teriyaki Chicken Rice Bowl is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook café style teriyaki chicken rice bowl using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Café Style Teriyaki Chicken Rice Bowl:
  1. Make ready 2 large bowlfuls Hot cooked rice
  2. Prepare 4 leaves Lettuce
  3. Make ready 2 Boiled eggs (or fried eggs)
  4. Get 1 Chicken (I recommend using chicken thigh fillet)
  5. Make ready 1 Katakuriko
  6. Prepare 1 Vegetable oil
  7. Prepare Teriyaki Sauce (Recipe ID: 1415913)
  8. Make ready 4 tsp ○Sugar
  9. Make ready 4 tsp ○Soy sauce
  10. Make ready 4 tsp ○Sake
  11. Make ready 4 tsp ○Mirin
Steps to make Café Style Teriyaki Chicken Rice Bowl:
  1. Start boiling the eggs. *If you cook rice at the same time, wrap the eggs with aluminium foil and put them on top of the rice and cook in a rice cooker. You can kill two birds with one stone.
  2. Slice the chicken (remove and discard any sinew) diagonally into 10~12 pieces. Or you can chop into bite-sized pieces.
  3. Coat the chicken from Step 2 with katakuriko. It's easy to coat the chicken if it is shaken in a plastic bag.
  4. Heat vegetable oil in a frying pan and fry the chicken. When the edges turn white and opaque, flip. Cover and steam fry over low heat.
  5. While you are waiting for the chicken to cook, combine the ○ ingredients for the teriyaki sauce.
  6. When the chicken is cooked, remove excess oil with paper towels. Then coat the chicken with the teriyaki sauce.
  7. Wash the lettuce leaves and tear them into pieces and drain.
  8. When the boiled eggs are done, peel and slice with an egg slicer.
  9. Put the cooked rice on a serving plate, add the lettuce, teriyaki chicken and boiled eggs in that order. Pour the leftover sauce from the frying pan over the chicken and it's done.
  10. Add mayonnaise to taste.

So that is going to wrap this up for this exceptional food café style teriyaki chicken rice bowl recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!