Mixed Mushroom Risotto
Mixed Mushroom Risotto

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mixed mushroom risotto. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mixed Mushroom Risotto is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mixed Mushroom Risotto is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mixed mushroom risotto using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Mushroom Risotto:
  1. Make ready 1 lt vegetable stock
  2. Prepare 2 tablespoon olive oil
  3. Make ready 1 Brown onion
  4. Prepare 1 1/2 cups arborio rice
  5. Take 2 garlic cloves crushed
  6. Take 2 tablespoon butter
  7. Make ready 1 Brown onion chopped
  8. Make ready 1 punnet mixed mushrooms- king, enoki, shiitake, buttons, field
  9. Prepare 1 teaspoon thyme
  10. Take 1 cup grated Parmesan cheese
  11. Prepare 1/2 cup dry white wine
Instructions to make Mixed Mushroom Risotto:
  1. Heat the stock in saucepan over high heat until almost boiling. Remove from heat and cover to keep warm.
  2. Heat 1 tablespoon of oil in a large saucepan over medium heat. Cook the onion, and garlic stirring, for 5 mins or until tender, (making sure not to brown) Stir in the rice until well coated, continue cooking on medium to high for 4-6 minutes to toast rice a little
  3. Stir in the wine and cook for 1 min or until wine has been absorbed. Add 1 ladleful of stock mixture and gently stir until stock is absorbed. Repeat with the remaining stock mixture until the rice is tender.
  4. Meanwhile, heat the remaining oil in a large frying pan over medium-high heat. Cook the mushrooms in the butter, in batches, starting the with large mushrooms, until golden and tender. Toss some through with risotto. Add test to garnish dish with some sprinkling of thyme.

So that’s going to wrap it up for this exceptional food mixed mushroom risotto recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!