Vendaikai Poriyal / Ladies Finger Fry
Vendaikai Poriyal / Ladies Finger Fry

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, vendaikai poriyal / ladies finger fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vendaikai Poriyal / Ladies Finger Fry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Vendaikai Poriyal / Ladies Finger Fry is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook vendaikai poriyal / ladies finger fry using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vendaikai Poriyal / Ladies Finger Fry:
  1. Take 1/2 kg Ladies Finger
  2. Prepare Oil - as required
  3. Make ready 1/4 tsp Mustard seeds
  4. Make ready 1/4 tsp Bengal Gram Dal
  5. Get 1/4 tsp Urad Dal
  6. Get 1 Medium size Onions finely chopped
  7. Take Curry leaves - few
  8. Take 1/4 tsp Turmeric powder
  9. Get 1 Tbsp Sambar powder
  10. Take Salt - as per your taste
Steps to make Vendaikai Poriyal / Ladies Finger Fry:
  1. Wash and cut the ladies finger into thin rounds of 0.25 to 0.5 inch.
  2. Place a sautepan in the stove. Add 2 Tbsp oil. Once oil gets heat, add mustard seeds and fry it.
  3. Then add bengal gram dal and urad dal. Fry till light brown colour.
  4. Add onions and curry leaves. Saute until onions becomes translucent. Keep the flame low.
  5. Then add the ladies finger and stir well for 5 mins in low flame.
  6. Add salt and some oil, stir well. Don't cover with lid.
  7. Keep on stirring in the intervals of 2 or 3 mins by adding little by little oil gradually.
  8. Once the stickiness goes off add sambar powder and little oil, stir well. Cook the ladies finger uniformly for another 5 to 10 mins by stirring gradually. (Atlast you can also add 1 tsp of curd and stir well to make it little crispy).
  9. Once it's cooked switch off the flame, transfer to a bowl.
  10. Serve as a Sidedish for your any of your rice varieties.
  11. You can also mix this to hot rice topped with some ghee. It tastes awesome.

So that is going to wrap it up with this exceptional food vendaikai poriyal / ladies finger fry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!