Oats-Banana Honey Pancakes
Oats-Banana Honey Pancakes

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, oats-banana honey pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Oats-Banana Honey Pancakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Oats-Banana Honey Pancakes is something that I have loved my entire life. They are fine and they look fantastic.

Banana Oatmeal Pancakes have become a staple in our home. They start off with hearty rolled oats, Silk Almond Milk, banana, eggs, egg whites, baking powder, salt, and a touch of REAL maple syrup. Serve pancakes with fresh fruit and a drizzle of pure maple syrup.

To begin with this particular recipe, we have to first prepare a few components. You can cook oats-banana honey pancakes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oats-Banana Honey Pancakes:
  1. Get 1 Cup Oats
  2. Make ready 2 tbsps Sugar/Honey
  3. Take 2 Ripe Bananas (Blended with a pinch of Salt)
  4. Get 1.5 tsp Baking Powder
  5. Make ready 3/4 Cup Fresh Milk
  6. Prepare 1 tsp Vanilla Essence or Freshly Ground Cardamom Powder
  7. Get 2 tbsps Butter
  8. Take 1/4 Cup Chocolate Chips (Optional)
  9. Get 1/4 Cup Freshly Shredded Coconut (For Garnishing)

These pancakes are delicious served with honey, blueberries and seeds. For a more indulgent breakfast add dollops of whipped cream or yoghurt. Try my equally delicious Oatmeal Pancakes recipe. How to Store, Reheat, and Freeze Oatmeal Pancakes.

Instructions to make Oats-Banana Honey Pancakes:
  1. Mix the Dry Ingredients in a large mixing bowl- post sifting them well
  2. Now, add into it the rest other wet & required ingredients as aforementioned & give it a nice mix until, all just well combined
  3. Allow it to sit/rest for about 15 mins time to ferment a bit
  4. Take a nonstick tawa/frying pan to fry them one by one
  5. Grease the pan with Butter/oil…keeping the gas flame on low-medium & then, pour in the batter with a small ladle or scoop & spread it a little
  6. Fry each of the sides for about 1-1.5 mins & then flip onto the other side of it & fry it accordingly
  7. Our delicious & absolutely delectable OATS-HONEY-BANANA PANCAKES are ready to GOooooooo

Reheat banana pancakes in the toaster (using a medium setting) or microwave until hot. Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. Easy to make, naturally sweetened, and ultra satisfying, we think our. Once bubbles form and begin to burst, flip the pancakes and cook for about two minutes on the opposite side.

So that’s going to wrap it up for this exceptional food oats-banana honey pancakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!