Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF
Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys baked spare ribs - dry rub style, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF is something that I have loved my whole life.

Today we show you how we make our Dry Rub BBQ Country style ribs Easy recipe with NO BBQ sauce needed. You can use it but NOT necessary. Baby Back Ribs Dry Rubbed - BAKED!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys baked spare ribs - dry rub style, gf df ef sf nf using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF:
  1. Make ready For the dry rub
  2. Make ready 200 g soft brown sugar
  3. Make ready 25 g smoked paprika
  4. Take 20 g granulated garlic
  5. Prepare 15 g low-sodium salt
  6. Get 10 g onion powder
  7. Make ready 10 g cumin
  8. Take 10 g mustard powder
  9. Get 5 g black pepper
  10. Prepare optional extras to taste, cayenne or chipotle pepper
  11. Get wet marinade
  12. Prepare 5 tbsp Dijon or other mild mustard - not hot mustard such as yellow
  13. Prepare 1 tbsp liquid smoke (optional but great)
  14. Prepare 12 pork spare ribs (5 lbs worth)
  15. Get my favourite BBQ sauce
  16. Get 160 ml tomato ketchup
  17. Get 80 ml apple cider vinegar
  18. Prepare 120 g soft brown sugar
  19. Make ready 2 tsp Worcestershire sauce - see my gluten-free recipe
  20. Take 1 tbsp extra virgin olive oil
  21. Make ready 2 tsp mustard powder
  22. Prepare 1/2 tsp granulated garlic
  23. Prepare 1/4 tsp onion powder

Remove the membrane from the bone side of the ribs, then rub the vegetable oil onto the ribs. Spread the ribs out evenly on a foil-lined baking sheet. Chef John's indoor baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and As indicated - use your favorite dry rub and your favorite BBQ sauce but use this low and slow method. A rub, either wet or dry, is meant to be used on meats that will be slowly cooked or barbecued, either indirectly on a grill or in an oven.

Steps to make Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF:
  1. Mix the mustard and the liquid smoke together and rub all over each side of your ribs. This will help keep your dry rub on
  2. Sprinkle the dry rub over the ribs and pat down to make sure it sticks well to the ribs. Turn and coat every side using all of the dry rub
  3. Unroll some cling film and lay on your work surface keeping it on the roll. Put a wire rack on top that fits over a roasting tin and put the ribs on top, meatiest side up. I needed 2 racks as I had 12 spare ribs
  4. Roll the rest of the cling film over the top and seal the ribs in. Put in the fridge to absorb the flavours for 1 - 2 hours. Any longer and the salt will start to draw too much moisture out of the meat
  5. Line a roasting / baking tray with foil and put the wire rack of unwrapped ribs on top
  6. Preheat the grill / broiler to medium heat and the oven itself to gas 3 / 150C / 300F
  7. Grill / broil the ribs for about 5 minutes, until the sugar in the dry rub is bubbling and the ribs are browning on top
  8. Move the ribs to the middle of the oven. Roast for 2 - 2.5 hours for spare ribs (1.5 - 2 hours for baby back ribs). Halfway through cooking, cover the ribs with foil
  9. About 30 minutes before the end of cooking, mix the BBQ sauce ingredients together well and brush the ribs with the sauce, re-cover with foil, and finish cooking
  10. The ribs are done when a knife slides easily into the thickest part of the rib meat. Let them rest, covered, for about 10 minutes then serve with more sauce if desired to ensure the kids make as big a mess of themselves as they can lol!

To use, apply rub evenly over ribs. The general rule is what sticks is the perfect amount. Cook as directed in your recipe. Cover the baking dishes with aluminum foil and place in the oven. If you are using regular baby back or St.

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