Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, apam balik (malay crepe). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Apam balik (malay crepe) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Apam balik (malay crepe) is something which I have loved my whole life.
Apam balik (English: 'turnover pancake') or terang bulan (English: 'bright moon') or martabak manis (English: 'sweet martabak') or 曼煎粿 Màn Jiān Guǒ (English: 曼煎 Màn Jiān is the homophone of 滿清 Mǎn Qīng, which was the final imperial dynasty in China and 粿 Guǒ means pancake). 'Apam balik' is a Southeast Asian fluffy pancake with cream corn and peanuts. This soft pancake which is usually made to order has a thick surface with thin and crispy side. Apam balik uses plain wheat flour.
To begin with this particular recipe, we have to first prepare a few components. You can have apam balik (malay crepe) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apam balik (malay crepe):
- Prepare 1 egg
- Take 1/2 cup sugar
- Take 1 1/2 cup water
- Make ready 2 cup flour
- Get 1 tsp baking powder
- Take 1/2 tsp bicarbonate soda
- Make ready 1 pinch salt
- Take 1 sugar
- Get 1 coarsely pounded peanut
- Get 1 can cream of corn
It's a popular street food freshly made in rows of brass pans in the late afternoons when hungry Malaysian would scour for food for. Where to eat the best Apam balik in the world. Malaysian pancake with ground peanuts and creamy sweet corn filling. This is crispy version. great with coffee or tea!
Steps to make Apam balik (malay crepe):
- Blend together sugar and water
- Add water and blend again
- Add flour, baking powder, bicarbonate soda and salt gradually to the batter.
- Heat a 7 inch non-stick pan
- Add 1 scoop of the batter to the pan and spread the batter with the back of the lid as thin as possible.
- Let the batter cook a bit and put sugar, and peanut to your taste on top. Let the sugar melt a bit. Lastly, put cream of corn and fold it into half. Ready to serve
Ban Jian Kueh (in Hokkien) or Apam Balik (in Malay) is a very famous snack food in Malaysia. Some make it crispy version and some make it th. Apam balik is a crispy and fluffy Asian pancake turnover filled with roasted peanuts, sugar, creamy sweet corn, some butter and then folded into half. The thickness of an Apam Balik can also be different. Some like it very thin and others not so much.
So that is going to wrap this up with this special food apam balik (malay crepe) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
