Bolognese Sauce
Bolognese Sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bolognese sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This is a very good recipe for bolognese sauce. Of course, as with most recipes, a little tweaking made it superb. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.

Bolognese Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Bolognese Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have bolognese sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bolognese Sauce:
  1. Get 1 onion, finely chopped
  2. Get 1 small carrot, finely chopped
  3. Take 1 celery stick, finely chopped
  4. Make ready 2 garlic cloves, finely chopped
  5. Make ready 400 g or 14 oz minced (ground) beef
  6. Prepare 120 ml (1/2 cup) red wine
  7. Prepare 15 ml (1 tbsp) chopped fresh parsley)
  8. Take 45 ml (3 tbsp) olive oil
  9. Prepare 200 ml (1 cup) canned tomatoes or strained bottled tomatoes (passata)
  10. Make ready 15 ml (1 tbsp) tomato puree/paste
  11. Make ready 5 ml (1 tsp) dried oregano
  12. Take 1 1/2 cups beef stock
  13. Get to taste salt and ground pepper

What it does take, though, is patience for the sauce to achieve the ideal authentic texture. It doesn't take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. Serve this savory and decadent sauce as a hearty weeknight meal over spaghetti or rigatoni. How to Make a Classic Bolognese Sauce (Sugo alla Bolognese).

Steps to make Bolognese Sauce:
  1. In a large pan, heat the oil. Add the onion, carrot, celery and garlic. Cook over low heat for 6 minutes, stirring frequently.
  2. Add the minced beef to the pan and cook for 7 minutes. Break up any lumps in the meat with a wooden spoon, steel spatula or manual potato masher.
  3. Stir in the red wine and mix well. Cook for 3 minutes then add the parsley, oregano, 4 tbsp of beef stock and tomatoes (canned/bottled and puree).
  4. Season with salt and pepper to taste then mix well and bring the mixture to boil.
  5. Cook covered for 30 minutes. Stir frequently and add more stock as needed.
  6. Add more salt and pepper as needed then use the mixture in pasta dishes.

Italian Bolognese Sauce produces a simply unforgettable pasta dish! Bolognese sauce has long been the generic name for a meat and tomato pasta sauce in North America. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. Use it to top pasta noodles, or layer in lasagna.

So that is going to wrap it up with this special food bolognese sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!