Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coconut fried rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut fried rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Coconut fried rice is something that I have loved my whole life. They’re nice and they look wonderful.
Coconut Fried Rice - Easy, tasty tropical rice that will heat the spot. Your favorite fried rice on a Coconut fried rice- of course. Wouldn't you want that special something to spice up your usual fried.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut fried rice using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut fried rice:
- Get 2 cups rice
- Take 2 coconuts
- Take 1/2 cup crayfish
- Make ready 1/2 kilo of beef
- Get 2 onion bulbs
- Prepare 1 spoon dried Cameroon pepper
- Make ready Veggies of choice (carrots, spring onions, runner beans etc)
- Make ready 1 tablespoon curry
- Prepare 1 tablespoon thyme
- Get 1 tablespoon mixed spices
- Prepare 4 stock cubes
- Get to taste Salt
- Get 1 cup cooking oil
- Prepare p
This Coconut Fried Rice gained VIP status when I took it to a potluck a while back. Make this Coconut Fried Rice for everything from parties to potlucks to entertaining at home to quick dinner. So, back to Nigerian Coconut fried rice, the recipe is pretty simple, very similar to normal Nigerian Most recipes for coconut fried rice call for chicken or beef stock but this recipe will show you how to. Coconut fried rice is another one variation of the basic fried rice, you'll surely love.
Steps to make Coconut fried rice:
- Soak the rice in some hot water for about 10 mins. Rinse off with cold water and set aside inside a colander for the water to drain out
- Blend the coconuts and extract the milk.
- Wash and season the meat with onions, curry, thyme, 1 stock cube, mixed spices and a little salt. Boil. Once done, fry and set aside.
- Transfer the coconut milk to a clean pot, add the meat stock, crayfish, one onion, Cameroon pepper, 2 stock cubes and salt to taste. Allow to cook till rice is done but not soft.
- Meanwhile wash and chop up the veggies. Put them in a clean bowl, add 1 stock cube and little salt, mix and leave in the refrigerator for 10mins.
- Put a pot on fire, add 3-5 spoons of the oil used to fry the meat then pour in the veggies. Stir fry for about 5 mins then transfer to the cooked coconut rice.
- Use a spatula to carefully mix the rice and veggies together.
- Serve with fried beef and a side of fried plantains.
Here's how to prepare this delicious, rich and flavorful Coconut fried rice, with a lot of tips, so you can't go wrong. This base fried coconut rice recipe can accommodate any vegetable or protein. The base fried coconut rice recipe works with any protein if you prefer not to use brisket or don't have any on hand. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world.
So that is going to wrap this up for this exceptional food coconut fried rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
