Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken crepes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
chicken crepes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. chicken crepes is something which I have loved my entire life. They are fine and they look fantastic.
Working with one at a time, place crepe on a work surface. Mix chicken, vegetables, and just enough gravy to coat everything nicely in a bowl. Divide chicken mixture equally in the center of each crepe.
To begin with this particular recipe, we must prepare a few components. You can have chicken crepes using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make chicken crepes:
- Take 1 tbsp chopped garlic
- Get 8 oz cimini mushrooms, cut in half or 1/4's
- Prepare 1 each rotisserrie chicken
- Get 1 large shallot, chopped
- Get 1 tsp blended oil, I use a canola and olive blend
- Get 6 oz cream cheese
- Get 1 tbsp butter
- Take 1 tsp dried tarragon leaves
- Prepare 1 tsp rubbed sage
- Get 1 tsp Mrs. Dash original seasoning
- Get 1 tsp paprika
- Get 1/4 cup cooking sherry
- Take 2 cup heavy cream
- Prepare 1 pinch nutmeg
- Take 1 cup swiss or gruyere cheese, shredded
The best part about it is most of it can be made the day ahead, leaving just the bechamel sauce, assembly and baking to the day of your party. Chicken, vegetables, and cheddar cheese are stuffed into this savory crepe recipe. In this savory crepe recipe I show you not only how to make crepes the easiest way, but also give you a delicious recipe for cheesy chicken crepes, one of our family's favorite recipes. Place one crêpe on a work surface and place chicken and mushroom filling in the centre lengthwise.
Steps to make chicken crepes:
- preheat oven to 350
- cut mushrooms to uniform size while large saute pan heats with 1 tsp. oil and 1 Tbsp. butter.
- add mushrooms to pan, saute for a couple minutes to let mushies sweat, add chopped shallot and garlic, continue sauteing until all are golden. Add 1/4 cup sherry and reduce until most of the liquid is evaporated.
- add 1 cup cream and cut up rotisserie chicken, simmer until reduced by half. Pour excess liquid into new pan and add 6 oz. cream cheese to chicken mixture, heat on Low just to melt in cream cheese, and 2 oz. cream cheese to seperate sauce pan, add 1 cup heavy cream and nutmeg to saucepan, simmer while adding shredded gruyere gradually, stirring constantly until sauce is smooth.
- put about 2 Tbsp. of chicken mixture in a line down the middle of the crepes, roll like an enchilada, place in greased 9x11 inch pan, cover in sauce. heat for 10 minutes until bubbly. Garnish and enjoy!
Add enough béchamel sauce to moisten and roll up like a cigar. Repeat with the rest of the crêpes and filling. Place the filled crêpes in an oven-safe dish and top with the rest of the béchamel. Chicken Florentine Crepes: savory crepes filled with shredded rotisserie chicken, sautéed spinach, and mushrooms in a creamy sauce. The recent weather has been sooooo beautiful in Southern California.
So that’s going to wrap it up for this exceptional food chicken crepes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
