Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, corn custard -torta de elote/ milho. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Corn Custard -Torta de Elote/ Milho is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Corn Custard -Torta de Elote/ Milho is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have corn custard -torta de elote/ milho using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Corn Custard -Torta de Elote/ Milho:
- Take 4 eggs
- Take 1 can condensed milk
- Prepare 1 can corn. (frozen works also)
- Get 1 box (8oz) cream cheese
- Prepare 1 tbsp butter
- Get 1 tsp baking powder
- Get 1 ground cinnamon
- Take 1 pinch salt
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Instructions to make Corn Custard -Torta de Elote/ Milho:
- Oven at 350°F
- Everything goes in the blender (you can add a bit of cinnamon in the mix, or just sprinkle at the top after its baked.
- Eggs goes in first, beat for about 1 min. As you add the other ingredients, give it a chance of it to mix well in the blender, dont put everything in at once, specially the corn and the cream cheese. (we dont want any chuncks)
- Add condensed milk, corn, cream cheese, butter, salt, cinnamon (if you want) baking powder (add this last).
- Spray your pan, and pour it all in
- Bake it just like a cake. About 45min. (I used glass pan) It gets golden brown, inserting a toothpick will still came out a litte dirty because its very moist.
- Take out of the oven and sprinkle with cinnamon. Let it cool, put it in the fridge.
- Its good to eat it warm, but I prefer it cold. Try it both ways in you like!
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